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Ideas, advice, and what to make now from Chowhound editors.
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Glorious Grits

Do right by the Southern staple. READ MORE

Wrap Your Celery in Foil

Keeps it crisper for longer. READ MORE

Creative Uses for Won Ton Skins

From hors d’oeuvres to dessert. READ MORE

Cooking Up Red Bell Peppers

Great in dips and stuffed with cheese. READ MORE

What to Cook in Cast Iron

Meat, potatoes, and more. READ MORE

Roasted Beet Salads

The red root enhances greens, potatoes, and more. READ MORE

Roast Your Pasta Sauce

It concentrates the tomato flavor. READ MORE

Lemon Curd Creations

The citrusy spread makes memorable desserts. READ MORE

Sweet, Spicy Cowboy Candy

Candied jalapeños make an irresistible condiment. READ MORE

Surprising Uses for Gin

A perfect tonic for scallops and clams. READ MORE