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Ideas, advice, and what to make now from Chowhound editors.
All Articles The Basics Cooking Tips Entertaining Slow Cooker Nagging Question Food and Kitchen Hacks

Hearty Risotto with Winter Greens

Two classic Italian preparations equal one great dish. READ MORE

Is That Oil Hot Enough to Fry In?

Simple but sure-fire ways to know. READ MORE

No-Fuss Polenta

Perfect results without the endless stirring. READ MORE

Winning Ways with Pork Medallions

Fast and flavorful recipes for sliced pork tenderloin. READ MORE

Fabulous Fennel Pollen

From pork to popcorn, Italian seasoning adds extra dimension. READ MORE

Moist and Ethereal Chocolate Cake

Extra chocolaty, with light texture. READ MORE

Heaven Is a Fresh Sardine

Simple is best with these little fish. READ MORE

Hot Tips for Hotter Dinners

The secret to keeping food warm is all in the dishes. READ MORE

Home Cooking 2008 Top 10 Roundup

The best 2008 kitchen advice we saw in Digest. READ MORE

Eggnog Fuels Yuletide Hangovers

If the booze doesn’t destroy you, the cream and sugar will. READ MORE