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Ideas, advice, and what to make now from Chowhound editors.
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Giving Eggs Benedict a Twist

Variations on the classic brunch dish. READ MORE

Showing Off Imported Canned Tuna

Chowhounds share ways to let oil-packed tuna shine. READ MORE

Flame-Grilled Avocados

Smoke plus buttery fat equals awesome. READ MORE

What to Do with Farro

Think of it like pasta. READ MORE

Expert Fried Chicken

A dish where technique is key. READ MORE

Rhubarb Junkies

Some people just can’t get enough. READ MORE

Wine for the Sauce, Wine for Me

Are there bottles too good to cook with? READ MORE

Natural Wraps to Keep Fish Moist

Will you ever bake in foil again? READ MORE

Creamy Potato Salad 101

Cooking, peeling, and dressing tips. READ MORE

Great Ways to Use Tarragon

Eggs, fish, and chicken all suit the herb’s licorice flavor. READ MORE