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Ideas, advice, and what to make now from Chowhound editors.
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Grandma’s Apple Pie, or Something New?

Crispy, abundant apples are begging to be put to use. READ MORE

A Gift from the Bay Tree

Bay leaves are good for more than the stew pot. READ MORE

Poached Pears in Formalwear

This autumnal dessert can be light or glammed up. READ MORE

Bake the Perfect Brownie

Tiny recipe tweaks make all the difference in texture. READ MORE

Recipes for Mint-Lovers

The tingly herb is great in sauces and drinks. READ MORE

Time-Saving Iced Tea Concentrate

You’ll never drink Snapple again. READ MORE

Do Right By Pork Ribs

The correct cooking method turns them tender as love. READ MORE

Perfect Panzanella

Use up tomatoes and stale bread the Tuscan way. READ MORE

One Thousand Bread Pudding Ideas

Don’t just use your old stale crusts. READ MORE

San Francisco Bay Area Alert: Chowing with the Hounds Picnic, October 3

Eat with other humans, in person! READ MORE