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Ideas, advice, and what to make now from Chowhound editors.
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The Smooth Indulgence of Chicken Liver

Hounds have a rich selection of favorite pâté recipes. READ MORE

Tangerines Brighten Winter Dishes

Roasted, dried, or baked, this sweet citrus integrates well with fish, meat, and desserts. READ MORE

Overheard on the Home Cooking Boards

The perils of liquid smoke, how to salt your burger, and easy peanut butter fudge sauce for ice cream. READ MORE

Tasty Teatime Sandwiches

Little treats to nibble with your little finger raised. READ MORE

Buttermilk, Savory and Sweet

Hounds have ideas for using it in gravy, chicken, potatoes, and desserts. READ MORE

Decadent-but-Fluffy Cheesecake

How to create a dessert as rich as New York-style, but with a lighter texture. READ MORE

Overheard on the Home Cooking Boards

Steamer multitasking, leftover ham bones, and pizza made with a cast iron skillet. READ MORE

Half-Hour Dinners with Baked Fish

Quick and easy meals for work-weary folk. READ MORE

Taming Rapini’s Bitterness

Some simple techniques for mellowing the harsh flavor of broccoli rabe. READ MORE

No More Naked Steak

Salt and pepper not enough for you? Hounds have lots of ideas for adding rich flavors to your slab of beef. READ MORE