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How to Make Low-Calorie, Low-Fat Brownies

How to Make Low-Calorie, Low-Fat Brownies

Brownies are one of life's great pleasures. In this CHOW Tip Marisa Churchill, author of Sweet & Skinny, shares a few easy in... READ MORE

How to Make a Quick, Easy Tomato Sauce

How to Make a Quick, Easy Tomato Sauce

In this CHOW Tip, Spring Warren, author of The Quarter-Acre Farm, shows us that you don't need tomatoes to be in season to make a... READ MORE

How to Make the Perfect Jell-O Shot

How to Make the Perfect Jell-O Shot

Everyone loves Jell-O shots! In this CHOW tip, Poppy Tooker, host of the Louisiana Eats! radio show, shares a couple of easy tric... READ MORE

How to Get the Perfect Cake Slice

How to Get the Perfect Cake Slice

We all know that a perfect slice of cake just tastes better. Here Lisa Lavery, CHOW's kitchen editorial assistant, shares a quick and easy... READ MORE

Two Easy Ways to Spice Up Peanut Butter Cookies

Two Easy Ways to Spice Up Peanut Butter Cookies

Alice Medrich, author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies, shares two easy ways to kick your peanut butter c... READ MORE

How to Make Meringue Mushrooms

How to Make Meringue Mushrooms

Meringue mushrooms are a whimsical addition to a yule log or cookie plate. Alice Medrich, author of Chewy Gooey Crispy Crunchy Melt-in... READ MORE

How to Make a Supereasy Tart Dough

How to Make a Supereasy Tart Dough

Lauren Shockey, author of Four Kitchens, shares a quick and easy tart dough recipe (view the recipe here) that doesn't need to be... READ MORE

How to Make Doritos Consommé

How to Make Doritos Consommé

Lauren Shockey, author of Four Kitchens, shows how to make a clear broth flavored with Doritos. She learned how to make it while ... READ MORE

The Best Way to Melt Chocolate

The Best Way to Melt Chocolate

Alice Medrich, also known as the First Lady of Chocolate and the author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies,... READ MORE

How to Tell the Age of an Egg

How to Tell the Age of an Egg

Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, knows that we don't alway... READ MORE