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How to Make a Healthy, Creamy Soup

How to Make a Healthy, Creamy Soup

Healthy soups don't have to be watery and bland. Margo True, food editor at magazine, shares the secret to making a creamy and rich romes... READ MORE

How to Make Low-Calorie, Low-Fat Brownies

How to Make Low-Calorie, Low-Fat Brownies

Brownies are one of life's great pleasures. In this CHOW Tip Marisa Churchill, author of , shares a few easy ingredient substitutions so t... READ MORE

How to Make a Quick, Easy Tomato Sauce

How to Make a Quick, Easy Tomato Sauce

In this CHOW Tip, Spring Warren, author of , shows us that you don't need tomatoes to be in season to make a fresh-tasting tomato sauce. ... READ MORE

How to Make the Perfect Jell-O Shot

How to Make the Perfect Jell-O Shot

Everyone loves Jell-O shots! In this CHOW tip, Poppy Tooker, host of the radio show, shares a couple of easy tricks to ensure you have a ... READ MORE

How to Get the Perfect Cake Slice

How to Get the Perfect Cake Slice

We all know that a perfect slice of cake just tastes better. Here Lisa Lavery, CHOW's kitchen editorial assistant, shares a quick and easy... READ MORE

Two Easy Ways to Spice Up Peanut Butter Cookies

Two Easy Ways to Spice Up Peanut Butter Cookies

Alice Medrich, author of , shares two easy ways to kick your peanut butter cookies up a notch. (And if you want to try this yourself, here... READ MORE

How to Make Meringue Mushrooms

How to Make Meringue Mushrooms

Meringue mushrooms are a whimsical addition to a yule log or cookie plate. Alice Medrich, author of , shows how to create realistic mushro... READ MORE

How to Make a Supereasy Tart Dough

How to Make a Supereasy Tart Dough

Lauren Shockey, author of , shares a quick and easy tart dough recipe (view the recipe here) that doesn't need to be rolled out or chilled... READ MORE

How to Make Doritos Consommé

How to Make Doritos Consommé

Lauren Shockey, author of , shows how to make a clear broth flavored with Doritos. She learned how to make it while apprenticing at the re... READ MORE

The Best Way to Melt Chocolate

The Best Way to Melt Chocolate

Alice Medrich, also known as the First Lady of Chocolate and the author of , ditches the double boiler for this superior method of melting... READ MORE