Sweet and Savory Spanish Snack

Torta de aceite is a rustic, handmade Spanish crisp bread, typically made with lots of olive oil and often dusted with crunchy bits of sugar and sesame seeds, and a touch of anise. Says saltandpepper, it goes way beyond just being sweet and salty; it is flavor perfection.

They’re most often available in cheese shops and gourmet markets, or order from Casa Oliver.

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