Off with a (Shao) Bing

Start your day the Taiwanese way–with soy milk and fried (unsweetened) crullers. yclops lays out a detailed short list of favorites:

Yi-Mei, a cozy (read: cramped) spot in the Dingho strip mall, is almost always packed, and with good reason. Their shaobing (fried bread), danbing (eggs with crepes) and soy milk (made in-house and available hot or cold, savory or sweet) are excellent. So are the compact, juicy, and hefty buns. Pork and mushroom bun is a great mixture of potent soy sauce, pork, and mushroom flavors. Pork and cabbage is also really good. Preserved snow cabbage and pork bun is terrifically pungent…maybe an acquired taste. Chive turnovers and steam-fried pork buns, though, are disappointing. The Yi-Mei in Rowland Heights has fantastic baozi (steamed buns); the one in the San Gabriel Superstore complex is more spacious, but the food less impressive.

Yung Ho Tou Chiang is a usual suspect for Chinese breakfast–grimy, but quite popular. It’s gone downhill a little, says Porthos, but it’s still very good. Strong points: salty soy milk and shaobing. Danbing leans toward the eggy side, and the buns have gristly meat and not much flavor. On the plus side, their extensive menu has English translations.

Ding Pangzi boasts very good danbing and big, pillowy baozi, but bad shaobing. Mushroom and pork bun and preserved mustard and pork bun are both recommendable, chive turnovers might still be good too. They don’t make their own soy milk, though. The menu is only in Chinese, but there are plenty of bilingual folks around on the weekend, when it’s packed. Note that this is two restaurants side by side; the breakfast part is on the left.

Another hole-in-the-wall, Mei Lin, has a wide variety of baozi that are reliably good if not spectacular. The flavors are a bit more subdued than at some other places, but chive buns and pickled veggie and pork buns are solid. Soy milk is also usually good, and they have a range of jiaozi and zongzi (sort of like Chinese tamales, with sweet or savory fillings) as well.

Yi-Mei Chinese Bakery Shop [San Gabriel Valley]
736 S. Atlantic Blvd., Monterey Park

Yi-Mei Restaurant [San Gabriel Valley]
608 E. Valley Blvd. # G, San Gabriel

Yi Mei Deli [Inland of LA]
18414 Colima Rd., Rowland Heights

Yung Ho Restaurant [San Gabriel Valley]
533 W. Valley Blvd., at New, San Gabriel

Yung Ho Tou Chiang Restaurant [San Gabriel Valley]
1045 E. Valley Blvd. # A105, San Gabriel

Ding’s Restaurant [San Gabriel Valley]
117 N. Lincoln Ave., Monterey Park

Mei Lin Tou Chiang Restaurant [San Gabriel Valley]
1257 E. Valley Blvd., Alhambra

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Closest Taiwanse Breakfast to the Westside

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