Well, BLD (from the owners of Grace) just opened, and Chowpatty was one of the first hounds to try it and report back on the L.
“Menu was a little less imaginative than I had hoped, but as you might expect from Grace, ingredients and preparation were first-rate all the way. My main quibble was the prices–I guess this isn’t the ‘90s anymore!”
Hemp seed-crusted tofu salad with Asian greens and grilled shishito peppers ($12) is light and flavorful with a soy dressing. The hemp seeds give a nice crunch. The menu could use some more salads–does anyone really want bean and bacon soup right now? Turkey burger with Gruyere ($12) weighs in hefty and looks mighty good.
Dinner is the same as lunch, plus grilled half chicken, hanger steak, or grilled salmon with two sides each.
Several of the sandwiches–Wagyu burger, short rib sandwich, and pork sandwich–are over $15.
The former Opaline, thrn former Cafe Capo space has been nicely updated–again–and now has an airy, open layout, with the former bar area serving as the entrance.
Board Links: BLD for lunch review