Locally raised food, simply and skillfully prepared, is winning early raves at the Farm on Adderley, which seems to be just what Ditmas Park was hungering for. “This is a fantastic addition to the neighborhood,” says Poindexter, and a more grown-up counterpart to the mostly well-regarded Picket Fence.
Chef Tom Kearney, who helped turn a dive bar into an actual restaurant at Williamsburg’s Sweetwater, is in charge of the ever-changing farm-to-table American menu. Some standouts: a salad of Bibb lettuce, peas, and buttermilk dressing; chilled wild shrimp with vinegared cucumber and avocado; moist, tasty roast chicken over quinoa with farmer cheese; and cold asparagus soup, “held together nicely with a still-warm poached egg floating in the middle, like a happy kid in the cool green H2O of a favorite swimming hole,” recalls Poindexter. For dessert, look for peach-blueberry cobbler with vanilla ice cream or milk chocolate mousse with salted cream (“the combination of smooth chocolate, cream, and salt is heaven,” sighs rebecca2180).
Beyond what’s on the plate, hounds are enjoying the cozy front lounge, the inviting garden, the overall experience. “The space and the energy of the place are fabulous!” marvels bkfoodie. “The owners are friendly, and it’s obvious they put a lot of detailed care into this warm and upscale venture.”
Picket Fence [Flatbush]
1310 Cortelyou Rd., between Argyle and Rugby, Brooklyn