Summer is when watermelon really tastes great, but there’s only so much you can eat in one go. Chowhounds have some creative ways to use up the rest.
Watermelon purée makes tasty beverages. karykat recommends this recipe for Mexican watermelon and lime agua fresca, and DiningDiva suggests adding some rum to create “an interesting and drinkable cocktail.” twodales cuts watermelon into chunks and freezes it. Then, whenever he feels like it, he purées some in a blender, with or without rum, for a refreshing drink.
sugarbuzz makes watermelon ice pops by puréeing melon with sugar and lime juice, then straining and freezing the mixture in molds. HillJ simply pushes sticks into fat slices of watermelon and freezes these for a cool snack.
Watermelon works well in savory dishes, too. Nigella Lawson’s watermelon, feta, and black olive salad is a big hit with livetocook, while andrewm rates this Indian watermelon curry. And Emme recommends watermelon gazpacho, either with tomatoes or with cucumbers.
Here are some CHOW watermelon recipes as well.