A. J. Rathbun, author of CHOW-approved cocktail books Good Spirits and Luscious Liqueurs, shares the proper order of ingredients for making a cocktail: Start with ice. Add your base alcohol, then any secondary liqueurs, then your juice or mixers. Rathbun’s most recent book is Dark Spirits.
CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.