Easter Made Easy
Freshen up the holiday menu with planked salmon
Down with fussy doilies and complicated roasts for Easter. Up with springtime and light meals and salmon. And when it
Fresh dill and honey glazes are the most common toppings for salmon, but we go renegade with a tangy yogurt spread flavored with spring herbs. You can also go renegade with the wood: Try oak, cherry, or maple. Just make sure the plank is large enough and that it’s clean, untreated, and about an inch thick.