How to Choose a Steak
It’s no big secret that the key to juicy meat is the fat. Our Fairway friend Ray Venezia tells us what a good steak should look like.
CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.