The Oxford Companion to Wine

Jancis Robinson is among the wine world’s most revered experts, so it’s only natural that she be the editor of The Oxford Companion’s new edition. The hefty reference covers everything from vine to glass, including the role of water in making wine.

The Oxford Companion to Wine, 3rd Edition
By Jancis Robinson (Oxford University Press, 2006; $40.95 at Amazon.com)

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