In Pursuit of Tender Octopus

scubadoo97 cooked up some tender, flavorful octopus using Harold McGee’s unusual oven method. Following his instructions, she blanched the octopus in salted water for 30 seconds, then cooked it in a tightly covered dry pan at 200ºF for four hours, then let it cool in its juices. She reduced the juices to make a sauce, and briefly grilled the octopus over wood chips to add a little smoke flavor, then served it on the sauce with some very good extra-virgin olive oil.

Board Link: Octopus success a’ la Harold McGee

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