Overheard on the San Francisco Bay Area Boards

"It's dry-fried shredded seasoned beef with sliced garlic and whole chiles, garnished with sprigs of fresh cilantro and lime slices—with a delicious intensity." – Cynsa on a new dish, spicy beef, at Burmese Kitchen

"Uni plus subtly flavored pork fat plus charred bread equals brilliant." – felice on sea-urchin bruschetta with lardo at Ame

"Best house-made tortillas I've had (slightly green and sour from cactus in the dough)." – boris_qd on Chilango

See more articles
Share this article: