"They are so good that my husband, who grew up with two Italian grandmothers living in the same house, comments how good they are every time I make them," says coll. shoelace agrees. The basic marinara sauce is "out of this world." Most jarred pasta sauces have an unpleasant sweetness reminiscent of preservatives, but the Silver Palate stuff doesn't, says shoelace. "This was the first jarred marina that I've actually finished the bottle—so so yummy," says shoelace.