China Chalet, despite a name that might summon scary visions of ma po fondue, actually serves authentically fiery and complex Sichuan chow made by a chef from Chengdu, reports A.West. Favorites include such regional standards as ox tongue and tripe in roasted chile-peanut vinaigrette, pork dumplings in red oil, chilled noodles with spicy sesame vinaigrette, diced chicken sauteed with three types of pepper, and braised beef or tilapia with Chinese cabbage in chile oil–and the good Sichuan stuff is on the regular menu.
Turns out A.West and his Sichuanese wife have been tracking this chef since he cooked at Springfield’s Cathay 22 a few years back. “He now knows us well enough that we’ve been letting him select most of our dishes for us. My suggestion for people who can eat spicy food is to tell the waiter you want to pretend you’re having dinner in Chengdu.”
China Chalet [Morris County]
184 Columbia Tpke., between James and Park Sts.,Florham Park, NJ
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