People look at me like I'm crazy when I start making my New Year's resolutions in early December, but I just love thinking about all the ways I'm going to better myself. Besides trying to smell less musty, climb Half Dome, and play electric guitar, here are my (cooking) resolutions:
3. Make Japanese hot pots from this book.
4. Make kinpira gobo, Japanese braised burdock root.
What do you want to make in 2010?