"Wild Bolivian coca leaves are hand-picked at 2000 meters in the Andes and shipped under armed guard in 2000 Kilo Bales to Amsterdam to be macerated and de-cocainized. The potent high strength flavor formula is reduced to 60 proof, bottled and then shipped around the world in a more conventional format."
Agwa De Bolivia, a new liqueur made from coca leaves is now available for about 40 bucks a bottle. The company's website says it'll give you an “AGWABUZZ” like no other by activating the "various coca leaf alkaloids ... with lime to mimic the 'oxygen buzz' experienced when chewing coca leaves or drinking coca-leaf tea at high altitude in the Andes; it tunes you in." Yet, all the cocaine alkaloid is removed. From the press release: