Translation Not Needed

If it were possible to have a crush on a food magazine, we’d have one on Régal. The French magazine (which, unfortunately, does not seem to have a Web presence) is just over two years old, yet it has made its mark on the French food scene with stylish photography, refreshing recipes, and a general jolt of excitement that was until now missing from Gallic food publications. And don’t worry if you don’t read French—the gorgeous photos speak for themselves. Problem is, Régal’s only found at international newsstands, so you may have to plan a trip to France just to check it out!

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