Chocolate Ice Cream Tarted Up with Olive Oil

You would not believe the stuff that is going on at Bi-Rite Creamery. For one, they’re serving double ginger ice cream, which is hot, intense, and the soul of ginger, says rworange–she’s never had better, period. But Sam’s Sundae ($4.50) will make you realize the point of pouring a golden drizzle of olive oil over ice cream. It adds rich velvetiness to the experience, especially when married with Maldon sea salt and chocolate ice cream. It’s all about the whole flavor of the dish, not the frou-frou aesthetic of daring-for-the-sake-of daring. The ice cream itself is solid, so “if it gets tarted up a little, it doesn’t matter because the foundation is good,” says rworange.

Whipped cream is of excellent quality, reminiscent of creme fraiche–but it’s misplaced on this sundae. Have it on something else. And davina loves Sam’s Sundae, too, but thinks it’s so intense in flavor that it should be half the size.

Emily Hope loves the salted caramel ice cream. The intense, rich, perfectly salty flavor is outstanding, with a caramel taste that stays just this side of burnt caramel. Totally worth the $8.00 a pint.

Bi-Rite Creamery
3692 18th Street, San Francisco

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SF–Bi-Rite Creamery update–Chocolate olive oil sundae with Malden salt, popsicles & the best ginger ice cream ever

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