Where, Oh Where, to Sprinkle Pomegranate Seeds?

Pomegranates are in season, and their seeds provide little bursts of tart flavor that complements both savory and sweet flavors.

They are good paired with oatmeal, yogurt, or cottage cheese; or have some over vanilla ice cream. They mix well with grain salads, and they’re a natural garnish for any recipe that calls for pomegranate molasses.

Cook them into a compote to accompany pancakes and waffles, suggests, Sam Fujisaka, who says the same compote goes well with ham, pork chops, or lamb.

pescatarian uses them on crostini: slice baguette and top with brie; broil until the brie begins to melt, then sprinkle with pomegranate seeds.

Pomegranate seeds are wonderful in salads: try them with shaved apples and fennel; with arugula, pine nuts, and crumbled feta with a citrusy vinaigrette; or with shredded green apple and toasted slivered almonds over crisp lettuce with.a dressing of lemon, grainy mustard, honey, and olive oil.

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