Over at Muffin Top, Connie swears that home rendered pork lard is the secret to perfect piecrusts. Derrick, at An Obsession with Food, has jumped on the lard bandwagon as well. He’s written two posts on the topic—the second, a step-by-step guide, will show you exactly how to whip up a batch of your own homemade lard.
Grab your cast iron and open the windows. Ready, set, render!