Preserved Lemons

Preserved lemons, commonly used in Moroccan cooking, are simple to make at home and keep for a long time. Several recommend this Paula Wolfort recipe. Be sure to use clean utensils–not your hands–to pack and remove your preserved lemons from their jars, to avoid the growth of mold.

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want to hear from anyone who’s ever made Moroccan preserved lemons
Preserved lemons?

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