The hot pot at Zone 88 is beloved by all. One of the big draws is the variety of broths available, like duck with beer, or spicy rabbit. david kaplan particularly likes the black chicken broth, full of herbs but also other surprises, like dates and wolf berries. Ruth Lafler puts the place on her “recommend” and “go back” lists–the spicing is hot, but also layered and complex. Dip tasty things like fatty beef and little eels into the bubbling broth, and also try tasty Sichuan dishes–like the Chengdu chicken, little nuggets of chicken, dry fried with a salty crust and literally buried in dried red chile pods.
Lunch runs about $25 per person, including drinks, tax, and tip.
Zone 88 [Portola]
2428 San Bruno Ave., between Silver and Silliman, San Francisco