Old Bay Beyond the Seafood Counter

Old Bay seasoning is classically used in crab cakes and for steaming shrimp, and it lends itself to lots of seafood preps, but chowhounds love it in nearly everything savory.

It’s great for seasoning hamburgers, or as a dry rub for steaks. Add it to the coating for your fried chicken. Use it in deviled eggs, and to season shrimp, chicken, or tuna salad. Sprinkle it on popcorn or french fries or edamame. Old Bay is a great seasoning for bloody Marys, too.

fiftyfootgirl shares this addictive recipe for spiced nuts with Old Bay (she likes it best with pecans):

2 Tbsp. butter, melted
2 Tbsp. worcestershire sauce
3 tsp. Old Bay
1/2 tsp. garlic powder
1/4-1/2 tsp. hot sauce of your choice
4 cups nuts

Preheat oven to 300F. Mix all ingredients except nuts in a large bowl, then stir in nuts, coating them evenly. Spread the nuts out on a baking sheet and bake 30 minutes, stirring once or twice. Allow to cool thoroughly before serving.

As an alternative to Old Bay, yourbasicfoodgroupie likes Blue Crab Bay’s Chesapeake Bay Style Seafood Seasoning, which is similar, but has a more refined flavor, he says.

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