The Ultimate Guide to Tackling Common Kitchen Injuries

This article is brought to you by BAND-AID® Brand Bandages and NEOSPORIN® Brand.

Just because you’re doing laidback warm-weather entertaining, there are still plenty of hazards in the kitchen. From fry oil burns to random knife slips, accidents will happen. And when they do, you need to take prompt action to minimize both down time and discomfort.

We’re keeping three essential things in our first-aid kit this summer. BAND-AID® Brand Bandages BLISTER GEL GUARD™ have this cushioning gel pad that reduces rubbing—important when you’re trying to protect and cushion a blister. Plus they’re totally waterproof, with a flexible form. BAND-AID® Brand Water Block™ Clear Bandages are 100-percent waterproof, too, even when they’re wet. And the pliable material makes them stay put, blocking water, dirt, and germs. Finally, NEOSPORIN® Brand + Pain Relief Ointment helps prevent infection and gives us temporary relief of pain and discomfort for any minor cuts, scrapes, and burns.

Here are 7 kitchen accidents especially common in summer, with tips on how to minimize their effects, and help you keep your cool.

1. Fryer fail

CHOW

Oil that’s hot enough to fry chicken is hot enough to fry you, too. Splatters, drips, splashes—they’re all potential hazards. When a burn happens, don’t despair. Be careful, and give our Mexican Fried Chicken recipe a shot!

CHOW

2. Get back in the game

CHOW

You gave your finger a minor slice cutting peaches for the cobbler, but you’re nowhere close to being done with party prep. You can soothe the injury while keeping busy. Make our Easy Peach Cobbler recipe for your next party!

CHOW

3. Blade runner

CHOW

Somebody leaves a knife in the dishwater without thinking, or you accidentally nick yourself dicing watermelon for gazpacho. Knife accidents happen. When they do, carry on, chef style. Get our Watermelon Gazpacho recipe.

CHOW

4. Cook’s reward

CHOW

After everybody’s had as many ribs as they can gnaw, the watermelon’s all sliced up, and you’ve made the last batch of margaritas, go ahead and enjoy yourself. Even if you’ve soldiered through a minor nick or burn, treat it properly, and get on with the party. Celebrate the fruits of your labor with our Watermelon Margarita and Smoked Barbecue Baby Back Ribs recipes.

CHOW

5. In hot water

CHOW

Boiling lobsters for lobster rolls, cooking corn on the cob, blanching beans for Niçoise salad: Even summer foods need to spend time in a boiling water. You’ll want immediate blister protection from sloshes and accidentally dunked fingers. Keep the summer entertaining with our New England Lobster Roll and Salad Niçoise recipes.

6. The slippery slope

CHOW

Falls are the most common accidents in the kitchen: Somebody’s spilled and hasn’t wiped it up, or the dog’s left his chew toy smack dab in the path between fridge and grill, when your floor vision’s obstructed by a pan of kebabs. When bruises and minor sprains happen, turn off the heat under the grill pan, retreat to the family room sofa, and assess the situation. Ice down, put your ankle up, take some time to recover—don’t risk making your injury even worse by getting back on your feet too soon. When you’re back in the game, enjoy our Lemongrass Pork and Red Onion Kebabs.

7. The grate mistake

CHOW

Salads with grated or paper-thin veggies are a summer staple. Unfortunately, so are shredded fingers from box graters and mandoline slicers. When boo-boos strike, take matters in hand. Wash, dry, and disinfect your cut, and properly protect it. Then, thoroughly wash and dry that grater or slicer. After that, you’ll be ready to carry on—perhaps more slowly this time, and with no distractions! Reach for grateness with our Classic Coleslaw!

Header image: CHOW

 

See more articles
Share this article: