Coconutty Cocktails

Like coconut? Like cocktails? Try these babies:

BBCs: banana, Baileys, coconut milk, and rum, whipped up in the blender with a little ice, offers peppermint pate.

Bushwackers: coconut, creme de cacao, rum, kahlua, a little milk or cream, and ice in a blender. Very sweet and dessert-like, but slips down dangerously easy, warns Hungry Celeste.

Texas Toast says this concoction, adapted from a drink recipe from Peninsula Grill in Charleston, S.C., based on their famous coconut cake, indeed tastes like cake in a glass>

1 cup dry Marsala
1 oz. white chocolate liqueur
1 oz. coconut rum
1/2 oz. hazelnut liqueur
1/2 oz. vanilla vodka

Fill a cocktail shaker two-thirds full of ice and add all of the ingredients. Shake for approximately 15 seconds and strain into chilled cocktail glasses.

Board Links
Any ideas for coconut cocktails?

See more articles
Share this article: