Like coconut? Like cocktails? Try these babies:
BBCs: banana, Baileys, coconut milk, and rum, whipped up in the blender with a little ice, offers peppermint pate.
Bushwackers: coconut, creme de cacao, rum, kahlua, a little milk or cream, and ice in a blender. Very sweet and dessert-like, but slips down dangerously easy, warns Hungry Celeste.
Texas Toast says this concoction, adapted from a drink recipe from Peninsula Grill in Charleston, S.C., based on their famous coconut cake, indeed tastes like cake in a glass>
1 cup dry Marsala
1 oz. white chocolate liqueur
1 oz. coconut rum
1/2 oz. hazelnut liqueur
1/2 oz. vanilla vodka
Fill a cocktail shaker two-thirds full of ice and add all of the ingredients. Shake for approximately 15 seconds and strain into chilled cocktail glasses.
Any ideas for coconut cocktails?