Pea Pancakes, Smoked Beer, and Cured Meat at Schmidt’s

Schmidt's, a German restaurant in the Mission, wows diners with its well-executed takes on filling classics like veal schnitzel and chicken liver mousse. After a recent visit to the restaurant, one local praised the smoked beer as "the awesomest beer I've had" and said the cured meat platter was outstanding.

Photo by Chowhound member mariacarmen

See more articles
Share this article: