Sensational Sweets from Sakura-Ya

Since opening in 1960, Japanese confectionary Sakura-Ya has delighted patrons with traditional handmade mochi and other sweets. Stop by the family-owned shop in Gardena for kuri manju (baked chestnut pastry), ohagi mochi (red bean), leaf-wrapped kashiwa mochi (traditional), and more.

Photo from LauHound.com

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