A Cake Fit for a Princess

An airy confection of Swedish origin, Princess Cake alternates layers of sponge cake with raspberry jam, pastry cream, and whipped cream under a dome of green marzipan. Chowhounds say you can find the best versions at Schubert's Bakery and Miette in San Francisco or at Greenbrae's Victoria Pastry Co.

Photo from Miette

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