Shojin Brings Vegan Japanese to Culver City

Little Tokyo vegan Japanese restaurant Shojin has expanded to Culver City, and dishes at the new location are strong enough to please even a carnivorous crowd. Expect plates like spicy seaweed salad, cold moyashi noodles (pictured), and rolls made with brown rice, tons of fresh veggies, seitan, and tempeh.

Photo from Shojin / Facebook

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