Around New York, Pig’s Feet High and Low

Brasserie LCB J.J. Rachou, successor to the storied La Cote Basque, stuffs pig’s feet with foie gras and apple and serves them in cider jus. guttergourmet has just one word for them: heaven.

In Jackson Heights, Mexican favorite Taqueria Coatzingo trots out delicious pig’s feet in a humbler guise, immersed in a lake of tangy, herbaceous green sauce, reports Brian S. It’s an occasional daily special, well worth watching for.

Brasserie LCB J.J. Rachou [Midtown]
formerly La Cote Basque
60 W. 55th St., between 5th and 6th Aves., Manhattan

Taqueria Coatzingo [Jackson Heights]
76-05 Roosevelt Ave., near 76th St., Jackson Heights, Queens

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