Like a lot of us who live nowhere near New England, Chowhounds in Greater Boston are passionate about summer’s quintessential shore food, the lobster roll: succulent hunks of the clawed crustacean mixed with celery, dressed with mayo, and heaped into a toasted and buttered bun. And while you could certainly argue that the nation’s best lobster rolls are a specialty of Maine, there’s no doubt that Boston hounds spend a lot of time debating the merits of their city’s finest. Here are seven, listed alphabetically, from within a 5-mile radius of downtown Boston, that CHOW readers have talked about in the past six months (click the links to find out more). Want to share your own opinions? Jump into a discussion on the Boston Chowhound board. And if you’d like to try your hand at lobster rolls, check out this recipe from the CHOW Test Kitchen. Happy summer!
View Boston Lobster Rolls: Chowhound Lists in a larger map