Neatly Dicing Softer Cheese

If you need to cut cheeses like cheddar or Monterey jack into small dice, or reduce butter to small bits for incorporating into pastry, here’s a good tip to prevent an excercise in sticky frustration: very cold cheese and butter slice neatly. Stick your cheese in the freezer until it firms up a bit for easiest cutting, and cut butter when almost frozen.

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