Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

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Cookware for Healthy Eating

by drrayeye 11 days ago

About two years ago, I set out to do most of my cooking at home, to improve my health through a more balanced diet--d...

JTPhilly commented 38 minutes ago

Best roasting pan.

by venividibitchy over 5 years ago

After a tragic, spontaneous Pyrex explosion in the oven on New Year's Day, and my Husband nearly requiring stitches f...


gooster commented about 1 hour ago

Toaster Recommendation

by pasta over 6 years ago

I have been using a Krups toaster oven for a few years and have been happy with the oven portion for baking small ite...


cwestlrac commented about 1 hour ago

A knife like this?

by BouquiGarnet 2 days ago

I bought the serrated version of this knife a few months ago and absolutely love it! The size and shape are perfect. ...


VitalForce commented about 2 hours ago

Wolfgang Puck Pressure Oven

by Pipenta almost 2 years ago

The bastard child of a pressure cooker and a toaster oven. Might be really nifty, might be ridiculous. I'm wondering ...


kimbabrt commented about 2 hours ago

Slow cooker with stovetop-ready insert, but is NOT non-stick?

by litchick about 8 hours ago

Looking for a new slow cooker, but feeling overwhelmed by the permutations and having trouble finding one with the fe...


cutipie721 commented about 3 hours ago

Problem with knife skills: tip of knife drags behind on board

by Dangaard 7 months ago

So I don't think I'm too terrible with a knife, but I'm sure I've gotten into some bad habits. My knife for everythi...

eclecticsynergy commented about 5 hours ago

Question about stainless steel cookware

by rmms about 10 hours ago

I am looking to switch from nonstick to stainless steel. The extensive reviews are confusing! I am not a professiona...


medlar commented about 6 hours ago

New GE Café Range: Need Broiling Tips

by JoanN over 1 year ago

Just had a new GE Café gas range installed and am just beginning to put it through its paces. Am loving most of the f...


dbear17 commented about 8 hours ago

What to do with Saladmaster cookware?

by ipsedixit almost 5 years ago

Yes, I know this thing is a total scam. But a very kind soul gave me a Saladmaster skillet (with a cover) for Xmas...


randallhank commented about 10 hours ago

weird black residue on stainless steel plan...

by poochiechow 6 days ago

hi all - embarrassed to admit i'm new to taking good care of stainless steel cookware. i have this weird black res...

Robin Joy commented about 12 hours ago

Boos vs. Boardsmith

by boltsfan over 3 years ago

Looking to upgrade my cutting board to a higher end grain one. I have read on-line (Chow, blogs, knife forums, etc…) ...


randallhank commented about 19 hours ago

What toaster oven that broils, bakes, toasts is the best?

by blustery 4 days ago

I would like to purchase a toaster oven or something that is great for broiling, roasting, toasting. Are there other...


jackdaniels4911 commented about 20 hours ago

carbon steel - sheet metal ??

by kseiverd 1 day ago

I'm a teacher aide and student I'm working with is going to be learning how to weld. See to recall something about u...


alexrander commented about 21 hours ago

Dansk Kobenstyle?

by BouquiGarnet 2 days ago

Anyone have this? I've seen a few pieces at Homegoods and now on sale at W/S. It's really cute. Anyone have it? What ...

drrayeye commented about 23 hours ago

Silicon: Is it the non-stick component of parchment paper and is it safe?

by gfr1111 1 day ago

Reynolds won't tell you on its website if silicon is the "natural non-stick" component of parchment paper that makes ...


MikeG commented 1 day ago

Camping stove? I really need this.

by sweetfern over 2 years ago

I drive a Prius, so nothing to let down to hold a stove. Any ideas? Oh--and 1 or 2 person popup tent? Any tips ve...

monkeyrotica commented 1 day ago

Can you high-sear in copper pans?

by Cuprophile 5 days ago

Hi, My copper cookware are stainless-lined and are either 2.5mm (skillet/fry pans) or 2mm (saute pan). I use a gas r...


Chazzz commented 1 day ago

SS bowls and electric hand whisk safety

by silverrose 2 days ago

I may just be being silly, but I attempted to make my first buttercream yesterday, so opted to use a stainless steel ...


Chazzz commented 2 days ago

What's your best yard sale or thrift store cookware find?

by visciole over 5 years ago

Vintage 1960s aluminum cake carrier with handle and the clever little latch on the bottom at the local thrift: $1.99....

PrairieGal2 commented 2 days ago

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