Cookware

Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

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Knife sharpening - DIY vs Service

by imanewbie 18 hours ago

I've got a few knives I need sharpened. I've heard that knife sharpening is really an art and that u should just have...

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imanewbie commented 10 minutes ago

1-2 quart saucier recommendations

by imanewbie 1 day ago

Looking to get a 2 quart saucier. I'll mostly be using it as a saucepan (pasta/oatmeal) and saucier when I make sweet...

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imanewbie commented 14 minutes ago

Why limited warranty for this?

by Hiracer 1 year ago

http://www.demeyere.be/Default.asp?CID=2999&SLID=1 Maslin pan/boiling pot - 30cm/11,8" Only a two year warranty f...

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CenturyLife commented 35 minutes ago

Which Compressor-Style Ice Cream/Gelato Maker is Best?

by skywalkerswartz 2 years ago

Chowhounds, I am looking to make some delicious homemade ice cream and gelato, and have decided to go for a compre...

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Alroy commented 37 minutes ago

Should I get a saucier or saucepan?

by imanewbie 2 days ago

Im looking for a small saucepan 2-3qt. mostly use it to make oatmeal, pasta, and also sweet sauces for baking. I want...

drrayeye commented 37 minutes ago

Trying to pick a fry pan

by tinpanalley 2 days ago

Here's the trajectory I'm coming from... - Stainless steel frying pans (Cuisinart or whatever I could get my hands o...

Pirendeus commented 10 hours ago

Dutch oven equivalent that won't chip on the outside

by imanewbie 3 days ago

Hi I just bought my first Dutch oven, Tramontina 5.5quart. And I absolutely loved it!!! It was a big upgrade from my ...

Pirendeus commented 10 hours ago

Anyone familiar with Italian ranges? ILVE, Fratelli, etc.

by vchipp 6 years ago

I have been researching ranges actively and had posted some questions a while back. I remain uncertain as to directi...

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zoharina commented 11 hours ago

Santoku knife from Loblaws/PC - feedback

by Pantz 9 years ago

Has anyone bought the Santoku knife being sold by Loblaws? It's very inexpensive (under $30)and manufactured in Port...

petek commented 17 hours ago

Experience with portable induction cooktop?

by redbeanbun 5 years ago

Greetings Chowhounders! I've been looking into a portable induction cooktop unit for a while but the picture isn't m...

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CenturyLife commented 20 hours ago

Novice Gets A Knife

by AOchaley 1 day ago

I've been struggling with my crappy knives lately, but I've been too nervous to pull the trigger on buying a nice one...

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DLovsky commented 1 day ago

12.5" proline skillet too large for burner?

by PurpleTigger 1 day ago

I have the 11" proline skillet and sometimes find myself wanting more space. I can currently get the 12.5" skille...

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bkultra commented 1 day ago

Best Cast Iron Skillet?

by steakrules85 7 years ago

Hey all I am buying my mom a cast iron skillet for Mother's Day and wanted to know who makes the best for aorund $50 ...

DuffyH commented 1 day ago

What are the best chef's frying pans

by jrobrob 8 days ago

I am a young home cook (and perhaps one day aspiring chef) and am looking to invest in some good quality cookware as ...

DuffyH commented 1 day ago

Kila Chef 11" Tri-Ply Copper Bottom Saute Pan?

by joethesmith 1 year ago

Does anyone have experience with this saute pan? The specs (1.5mm Cu, 1.5 Al, 0.5 SS) look to be a great value for $...

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joethesmith commented 1 day ago

All-Clad vs Cast Iron

by TheCookie 24 days ago

I'm starting to wonder why I just had to have the All-Clad pans. My reason for buying them - aside from everybody dro...

mikie commented 2 days ago

Cookware Be the first to comment

Rice cooker not working right

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by FluffyKiwiFruit08 2 days ago

I have a Hannex rice cooker. It used to work perfectly, but the past few times I've used it, it seems not to be fully...

New Range Buying Advice

by RJHPDX 8 days ago

We are shopping for a new range, and are having a hard time getting a handle on "value." To sum up, we are looking...

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wanker commented 2 days ago

Oven temp is all over the place???

by caliking 5 years ago

Hello all. Was wondering if anyone has a solution to this: We moved into a new house - with an electric oven, a...

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mryanaz commented 2 days ago

Brooklyn Copper Cookware vs. Mauviel copper cookware?

by Toronto416 2 months ago

Brooklyn Copper Cookware makes tin-lined 3mm thick copper cookware such as a 3 QT sauté pan and a 6 QT casserole. Ma...

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Toronto416 commented 3 days ago

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