Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

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How to clean All-clad, stainless steel frying pan?

by carmonadeanjesse 1 day ago

I just bought a 12" All-clad, stainless steel frying pan. I bought barkeeper's friend, as well. How do I properly cle...

Cam14 commented 1 hour ago

Lodge Cast Iron Pan

by BJSully 1 day ago

Hi all. Just a quick question. I've only used this pan a handful of times. I've never used soap or any harsh abrasive...


DLovsky commented 1 hour ago

Cookware New

"Joule" by Chef Steps

by Shrinkrap 3 hours ago

Anybody else seen this? I have a Sous Vide Supreme, but I wonder if I would use an immersion type more often. "...

Advice for lighter weight cookware?

by Neo1 18 days ago

I would like to buy my mother some new cookware. I have done so in the past with mixed results. The main problem is t...


Neo1 commented 4 hours ago

What is this? (Pictures)

by Sigurd 4 days ago

It's aluminum and looks like some sort of steamer. I think it will fit in my pressure cooker so I thought I'd give it...

tim irvine commented 6 hours ago

Cast Iron Myths Debunked

by zackly 16 hours ago

Interesting article:

paulj commented 7 hours ago


by kaleokahu 3 years ago

What should appear on late-nite infomercial TV last night, but a "feature" on the NuWavePIC (Precision Induction Cook...


Sniggles commented 10 hours ago

I'm having trouble with my first ever carbon steel pan

by Jennie2 2 years ago

Dear Hounds, Although I am a frequent reader of chowhound boards, this is my first post. I apologize in advance f...


alexrander commented 14 hours ago

? About Mauviel M250 MPro Splated-- at Williams Sonoma

by ttango 3 days ago

I see this 2.5mm copper-mix splated pan at Williams Sonoma for $270 w/lid, but I cannot tie it back to any Mauviel ca...

PutSomethingTogether commented 1 day ago

Copper frying pan worth it?

by carmonadeanjesse 3 days ago

I'm contemplating whether a copper skillet/frying pan is really worth it. Now, when I saw worth it, I don't mean the ...

DuffyH commented 1 day ago

Best pan to deglaze on?

by carmonadeanjesse 3 days ago

I'm looking to buy my first frying pan/skillet. I'm definitely not gonna buy a sauté pan, as I want my meats to cook ...


DLovsky commented 1 day ago

Which all gas 36 in. range to buy.... Wolf or Blue Star?

by LIMary 9 years ago

I am having a horrible time making this decision. I have spent countless hours on line and at least four days in vari...

redriverbluesman commented 1 day ago

Mauviel M'250 and Demeyere Atlantis

by gooster 1 year ago

I'm looking at the older threads on the Mauviel M'250 series and there are a few mentions of how they compare to Deme...


ttango commented 1 day ago

Tojiro DP vs Shun Sora Gyuto

by bmadgett 10 days ago

Hey all! So, for Christmas, I want to buy my dad a good chef's knife. He likes to cook, but has never used anyth...

Pheelicks commented 1 day ago

China cap or chinoise. If you have one, do you use it and for what?

by c oliver 5 years ago

In cleaning out late MIL's basement,I came across this. I'm aware that they're for pureeing which isn't something I ...


Bada Bing commented 1 day ago

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JA Henkels Staub Warehouse sale

by tfed 1 day ago

i was at this last weekend - there is another weekend open after Thanksgiving. It has always been good. In general ...

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How do I clean my Lodge, "vintage" cast-iron skillet?

by carmonadeanjesse 1 day ago

So, I just bought a vintage (#8), Lodge, cast-iron skillet. It's been cleaned through electrolysis, and seasoned once...

Round 4: 2015 Cookware deals! (Holiday Edition)

by gooster 20 days ago

Round 3 is cresting past 350+ posts and the holiday season is approaching. Post all your deals, coupons, scores and ...


adviitha commented 1 day ago

Aldi Dutch Oven--anyone have experience?

by coney with everything 8 years ago

We got the Aldi ad for next week in today's newspaper--they are advertising a "Crofton" 5 quart cast iron enameled Du...


1951rab commented 1 day ago

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