Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›


Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

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Serrated knife: paring vs steak?

by imanewbie 15 hours ago

I feel a bit sheepish asking this but... What is the difference between a serrated paring knife and a steak knife....


Billy33 commented 21 minutes ago

Waffleburger waffle iron "review"

by Sirrith 10 months ago

Hi all, just wanted to write a little something about this great waffle iron. I was searching for vintage wagner/...


Sirrith commented 1 hour ago

Best specific shaped pan/s and sizes?

by PutSomethingTogether 8 hours ago

From Saucepans,Sauciers, Sautes, to Stockpots, Windsors, Rondeax, Fry pans, Casseroles/Stewpots/Dutch ovens/cocottes...

Cam14 commented 2 hours ago

Best pan for brown butter

by imanewbie 9 hours ago

I make brown butter once a month or so for my baking needs. And I always just use the only pan I have: a dark nonstic...

Melanie Wong commented 3 hours ago

Used Mauviel cookware

by durhamois 14 hours ago

So I found a guy that is selling what he says is used Mauviel cookware on Craigslist. I measured with calipers, the w...

kaleokahu commented 3 hours ago

Santoku knife from Loblaws/PC - feedback

by Pantz 9 years ago

Has anyone bought the Santoku knife being sold by Loblaws? It's very inexpensive (under $30)and manufactured in Port...


spicefinder commented 4 hours ago

Cookware New

French Door Refrigerator that Works

by mpriola 4 hours ago

In late 2014, I bought appliances for my newly remodeled kitchen. I decided, after some research, to go with the GE C...

Cleaning cookie sheets

by karykat 6 years ago

I have some heavy guage half sheet pans I use for baking cookies and things. The other day, I used the pans to mak...


iawoke004 commented 5 hours ago

2016 Cookware Deals

by BouquiGarnet 1 month ago

Let's get it started! Whaddya got? I haven't seen anything great recently.


gooster commented 6 hours ago

Heavy 14 QT copper stock pot from Brooklyn Copper Cookware

by Toronto416 12 hours ago

My second purchase from BCC arrived - a 14 QT tin-lined copper stock pot with cast iron handles. It is 9 & 3/4" wide,...


gooster commented 7 hours ago

Knife to cut through bones

by damiano 2 days ago

Hi all, So I basically use one knife for 90 percent of all my kitchen tasks, and it is a Shun Chinese vegetable cl...

PutSomethingTogether commented 9 hours ago

Staub cocotte lid wobble

by Robyx 1 year ago

Hello, I just bought a new Staub cocotte and the lid wobbles and steams begins to escape. Here's a link to a vide...

drrayeye commented 9 hours ago

Ambiano Blender-$80.00 Vitamix knockof?

by zackly 2 months ago

They got the look down but don't know about the function. Does anyone have any experience with this blender? https...


ferret commented 13 hours ago

1-2 quart saucier recommendations

by imanewbie 4 days ago

Looking to get a 2 quart saucier. I'll mostly be using it as a saucepan (pasta/oatmeal) and saucier when I make sweet...


alexrander commented 13 hours ago

Did I ruin my All Clad?

by leaht 8 years ago

I got a beautiful All Clad 10 inch stainless steel fry pan for my wedding. I cooked ground turkey for tacos, and the...

DuffyH commented 15 hours ago

Small Black Cake Stand

by FrenchPeach 18 hours ago

Hello friends! I've been looking high and low for a small black cake stand. Help!

phofiend commented 17 hours ago

Cutting board and cross-contamination - Is it a real issue?

by bwspot 2 years ago

So, i am in the process of getting a new cutting board. I though about going with:

MGZ commented 18 hours ago

Do You Own a VENT A HOOD Exhaust Hood Over Your Stove??

by MarkG 9 years ago

there is what seems to be a complex internal cleaning process because the oil that is sucked up by the fan is collect...


diana4130 commented 20 hours ago

Help cooking dried beans in a crockpot

by lajollafoodie 1 month ago

A lot of posts mention that a crockpot is good for cooking dried beans. My stovetop burners get too hot for the gent...


momof5x commented 21 hours ago

Demeyere, Mauviel, or Falk fry pan

by kgrey 2 days ago

I'm starting my search for a lifelong set of cookware, and I'm starting with the fry pan. I like a BIG fry pan...the ...

PutSomethingTogether commented 1 day ago

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