Cookware

Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

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Kitchenaid Mixer and Dishwasher

by girlonavespa 1 day ago

I am so frustrated with the whisk attachment on my kitchenaid mixer!! The stupid thing is not dishwasher compatible a...

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girlonavespa commented 3 minutes ago

Roux wisk

by Freq Band 1 day ago

This is one of my favorite kitchen tools..... a Roux wisk. Does anybody else find this tool indispensable ? (li...

Freq Band commented 2 hours ago

What are the best chef's frying pans

by jrobrob 2 days ago

I am a young home cook (and perhaps one day aspiring chef) and am looking to invest in some good quality cookware as ...

DuffyH commented 3 hours ago

Le Cresuet balti dish - thoughts, opinions, experiences?

by thegratergood 10 months ago

I was looking for a cast iron karahi / kadai / balti, and saw that LC has a balti dish. I love my dutch oven so decid...

512window commented 4 hours ago

How to Remove Aluminum from Bottom of Oven

by Entore 3 years ago

I lined the bottom of my oven with aluminum foil with the intention of catching drips etc.. to make clean-up easier. ...

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Joanie09 commented 8 hours ago

Small pressure cookers? Or, maybe a pressure fryer?

by Sid Post 1 month ago

I have been thinking about adding a small (~3L with shorter sides) pressure cooker to my daily rotation. I have a ~4...

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FillmoeSF commented 9 hours ago

Painting a Kitchenaid Mixer?

by DBinNOLA 2 days ago

I did ask this question in an off topic to another post, but thought a new post may get me an answer. I have a quest...

mikie commented 12 hours ago

Ziploc bags for sous vide, are they safe?

by zackly 1 year ago

I've been cooking sous vide for 7-8 years and have always used Ziploc (or another brand) bags to cook in because they...

Science Chick commented 12 hours ago

Calphalon Accucore discontinued?

by travelingslim 2 months ago

I'm looking at the Calphalon website and it looks like they are discontinuing the line. Anyone have insights on why ...

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JustinHorne commented 14 hours ago

Is it time to replace my Braun immersion blender?

by Kaymoz 1 day ago

There is nothing quite like my Braun immersion blender in the US market today!! I am sure others who ever had th...

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awolf commented 20 hours ago

Are there different honing rods?

by cocktailsauced 4 days ago

I've had my first "real" knife for almost a year now. It's an 8" classic wusthof chef's knife. I've gotten fairly han...

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Ryuthrowsstuff commented 20 hours ago

Seeking a Slippery Skillet for Eggs on Commercial Induction Cooktops

by NoSleepTilBrooklyn 18 days ago

Since moving to LA from NYC, where I took ubiquitous high-power gas ranges for granted (gas just comes out of the gro...

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NoSleepTilBrooklyn commented 1 day ago

Stockpot claded vs disk bottom?

by krafts 7 days ago

I am about to get a stockpot. I can't decide whether to get claded or disk bottom. Can you please tell me what is the...

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randallhank commented 1 day ago

Straining cooked dried chiles chilies chilis(??)

by Freq Band 5 years ago

Several recipes call for cooking (or wet reconstituting) dried chilies, then straining out the skin and seeds. A foo...

Freq Band commented 1 day ago

Safety of hot water in polypropylene Aeropress

by Hiracer 1 day ago

Aeropress is a popular tool for making coffee and quasi espresso. Since July 2014 it has been made out of polypropyl...

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Hiracer commented 1 day ago

Let's talk rondeaus

by BouquiGarnet 3 months ago

Do you use one? What for? What advantage does it have over stockpots? I'm eyeing this shallow stockpot that I thin...

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damiano commented 1 day ago

How Do You Use Your Warming Drawer?

by jessinEC 5 years ago

Through a stroke of good luck, I managed to buy a used GE Profile Range & Oven in perfect condition for $75. It inclu...

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karlk commented 1 day ago

Finex cast iron pan

by Alpncook 2 years ago

Anyone else order one? Seemed like a good design so I went for it. Could this be better than finding a nice old Grisw...

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James419 commented 1 day ago

cast iron skillets

by mummycantcook 6 months ago

Do cast iron skillets work better for some foods? I dont know wether to buy one.

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bkultra commented 1 day ago

Electric Pressure Cooker: Discuss

by Amishchow 5 days ago

What are your opinions on electric pressure cookers? In general? And the Instant Pot (w or w/o Bluetooth and app.) in...

AmyH commented 1 day ago

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