Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

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Quality Stainless steel vs Copper cookware

by RockMountain 1 day ago

I know there are similar threads so sorry about this. So I've been wondering about the real difference between for e...

tim irvine commented 1 hour ago

2016 Cookware Deals, Spring Edition

by gooster 1 month ago

Here's the latest thread to post your latest cookware, cutlery and gadget deals, finds, savings, hacks, sales, etc......

drrayeye commented 1 hour ago

Cookware New

Wooden Mortar and Pestle (Pilon)

by Cemota 2 hours ago

I have a coated (varnished?) one and an uncoated one. I'm thinking that I should use the coated one for wet items an...

Home salamander claims to reach 1700F

by ferret 2 days ago

These cooking Kickstarters just keep coming:


alexrander commented 10 hours ago

Cookware New

Kenwood mixer vs kitchenaid attachments

by Computta 15 hours ago

I was wondering if anyone's ever used a kitchenaid attachment on a old kenwood mixer (pre 2000) before? I know they d...

Panhandler bites the dust...?

by Lady Grey 2 days ago

It looks like another long-time NYC store disappears. I went to Broadway Panhandler on 8th Street, and it was gone. I...

Ttrockwood commented 1 day ago

Opinions on Baumalu Copper Cookware?

by olympia 5 years ago

So, I stumbled upon several copper pieces at TJ Maxx and couldn't resist. They are 2mm tin lined copper sauce pans i...


logan09 commented 1 day ago

Pondering silverware...

by Lady Grey 11 months ago

Sterling silver flatware, I mean. I'm not using what I have, would like to sell it, but am not finding good ideas....


ellabee commented 1 day ago

stainless steel sheet pan?

by dixiegal 5 years ago

Do any of you have a SS sheet/baking pan instead of the aluminum ones? I am a bit of a health nut, and I am not comf...


ragingtulip commented 1 day ago

Cookware for New Induction cooktop

by Nav210west 4 years ago

I am in the process of completely remodeling my kitchen. My first migraine is from choosing between either Thermidor...

DuffyH commented 2 days ago

Re: Pressure Cookers

by Dotti311 7 days ago

I posted awhile back that I really liked my Power Pressure Cooker. It lasted for about two months give or take a few...

DuffyH commented 2 days ago

toaster, not toaster oven

by tim irvine 3 years ago

Does anyone have a favorite current model toaster, not a toaster oven. I want something that quickly makes real toas...

drrayeye commented 2 days ago

the Shanghai wok thread (e-woks, the Cen Brothers and Mr Tao)

by stcavish 9 months ago

right, i've just been through the 568 comments on this thread about hand-hammered woks and other things: http://ch...


sjkthomas commented 2 days ago

Boston area - retinning

by Fort Point 6 months ago

Is there a place in the Boston that does retinning of copper parts. A search only shows a place in RI.


Fort Point commented 2 days ago

Carbon steel seasoning keeps coming off

by avenka 4 months ago

My carbon steel pan seasoning keeps coming off like cheap paint. I've tried the method at the Vollrath video at this ...


pduck commented 3 days ago

Ambiano Blender-$80.00 Vitamix knockof?

by zackly 4 months ago

They got the look down but don't know about the function. Does anyone have any experience with this blender? https...


chowdowned commented 4 days ago

polish cast iron?

by AndyHc 8 years ago

I purchased a cast iron skillet on the basis of expected durability. To me, this skillet appears to have the surface ...


brokentelephone commented 4 days ago

Electric Flavoring Fork

by Melanie Wong 26 days ago

"...The handle of the fork incorporates a rechargeable battery and electric circuit. When the user inserts the head o...

drrayeye commented 4 days ago

Cookware Be the first to comment

Help with Cleaver identity

by johnnyringo 5 days ago

I came across this at a resale shop. i can make out the following markings. cin'ati o, with the number 2 below it a...

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