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Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

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2016 Cookware Deals

by BouquiGarnet 1 month ago

Let's get it started! Whaddya got? I haven't seen anything great recently.


nikkib99 commented 25 minutes ago

How to grind large quantity of rock salt

by JD in Nashville 4 years ago

Hello - I had previously obtained a 20 pound bag of very coarse Himalayan salt for a ridiculously low price. I am wa...


giamarie8100 commented 2 hours ago

OXO Cookware Line - Is This a New Introduction?

by breadchick 1 year ago

View here: I was searching for a non-stick 3 or 4 qu...


Leepa commented 2 hours ago

Anyone seen this?

by GeezerGourmet 12 hours ago

Has anyone seen this spatula in the market place? A given gift years ago, it's wearing out so I need another.


2ManyPans commented 5 hours ago

Is it time to replace my Braun immersion blender?

by Kaymoz 3 days ago

There is nothing quite like my Braun immersion blender in the US market today!! I am sure others who ever had th...


Kaymoz commented 7 hours ago

Tramontina Tri Ply Safety Issue - Edges Like Knives

by QueensTomato 2 years ago

I purchased Tri Ply Clad NSF Tramontina cookware over a year ago. The edges have become sharp as knives since the al...


Leepa commented 7 hours ago

Sticky Swiss Diamond pan

by kevinm 8 years ago

We cook a lot of scrambled egg whites. In our Swiss Diamond non-stick pan, the egg whites always stick, forming a fil...


thunderaxe commented 12 hours ago

Ambiano Blender-$80.00 Vitamix knockof?

by zackly 1 month ago

They got the look down but don't know about the function. Does anyone have any experience with this blender? https...


ilovesme.meat commented 13 hours ago

What are the best chef's frying pans

by jrobrob 3 days ago

I am a young home cook (and perhaps one day aspiring chef) and am looking to invest in some good quality cookware as ...

DuffyH commented 15 hours ago

Le Cresuet balti dish - thoughts, opinions, experiences?

by thegratergood 10 months ago

I was looking for a cast iron karahi / kadai / balti, and saw that LC has a balti dish. I love my dutch oven so decid...


ghanima17 commented 18 hours ago

Chef's Catalog Order

by bxgirl 19 days ago

Just to update on the ridiculousness of Chef's Catalog... I placed my order on Dec.9. Finally got a notice that it w...

dcrb commented 1 day ago

Kitchenaid Mixer and Dishwasher

by girlonavespa 2 days ago

I am so frustrated with the whisk attachment on my kitchenaid mixer!! The stupid thing is not dishwasher compatible a...


girlonavespa commented 1 day ago

Roux wisk

by Freq Band 2 days ago

This is one of my favorite kitchen tools..... a Roux wisk. Does anybody else find this tool indispensable ? (li...

Freq Band commented 1 day ago

How to Remove Aluminum from Bottom of Oven

by Entore 3 years ago

I lined the bottom of my oven with aluminum foil with the intention of catching drips etc.. to make clean-up easier. ...


Joanie09 commented 1 day ago

Small pressure cookers? Or, maybe a pressure fryer?

by Sid Post 1 month ago

I have been thinking about adding a small (~3L with shorter sides) pressure cooker to my daily rotation. I have a ~4...


FillmoeSF commented 1 day ago

Painting a Kitchenaid Mixer?

by DBinNOLA 3 days ago

I did ask this question in an off topic to another post, but thought a new post may get me an answer. I have a quest...

mikie commented 1 day ago

Ziploc bags for sous vide, are they safe?

by zackly 1 year ago

I've been cooking sous vide for 7-8 years and have always used Ziploc (or another brand) bags to cook in because they...

Science Chick commented 1 day ago

Calphalon Accucore discontinued?

by travelingslim 2 months ago

I'm looking at the Calphalon website and it looks like they are discontinuing the line. Anyone have insights on why ...


JustinHorne commented 1 day ago

Are there different honing rods?

by cocktailsauced 5 days ago

I've had my first "real" knife for almost a year now. It's an 8" classic wusthof chef's knife. I've gotten fairly han...


Ryuthrowsstuff commented 2 days ago

Seeking a Slippery Skillet for Eggs on Commercial Induction Cooktops

by NoSleepTilBrooklyn 19 days ago

Since moving to LA from NYC, where I took ubiquitous high-power gas ranges for granted (gas just comes out of the gro...


NoSleepTilBrooklyn commented 2 days ago

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