Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

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Which roasting pan for apartment oven 16.5" by 17" in size

by PurpleTigger 1 minute ago

I am looking at these on sale at wayfair.

Best stockpot for pasta/soup

by annstack about 15 hours ago

I am currently using an 8 qt Paula Dean (yeah, yeah I know) stockpot to boil pasta in and also to make large batches ...


alexrander commented about 1 hour ago

carbon steel - sheet metal ??

by kseiverd 3 days ago

I'm a teacher aide and student I'm working with is going to be learning how to weld. See to recall something about u...

BiscuitBoy commented about 2 hours ago

Oils with high smoke point for pre-seasoning pans?

by Seitan about 18 hours ago

Is it preferable to use cooking oils with high smoke points for pre-seasoning cookware? Or do you want the oil to smo...


ChrisJM commented about 4 hours ago

Would This make a Good Wok?

by Seitan about 18 hours ago

I've been looking around for woks lately, but I find most of them to be rather flimsy and cheaply made. I used to hav...


CaliforniaJoseph commented about 9 hours ago

Question about stainless steel cookware

by rmms 2 days ago

I am looking to switch from nonstick to stainless steel. The extensive reviews are confusing! I am not a professiona...

drrayeye commented about 10 hours ago

Best roasting pan.

by venividibitchy over 5 years ago

After a tragic, spontaneous Pyrex explosion in the oven on New Year's Day, and my Husband nearly requiring stitches f...


PurpleTigger commented about 13 hours ago

What's your best yard sale or thrift store cookware find?

by visciole over 5 years ago

Vintage 1960s aluminum cake carrier with handle and the clever little latch on the bottom at the local thrift: $1.99....

JTPhilly commented about 14 hours ago

Refurbishing Secondhand Carbon Steel

by SailingChef 1 day ago

Thanks to the current issue of Cook's Illustrated, I knew what two carbon steel pans I found at a thrift store were w...


GH1618 commented about 14 hours ago

Stovetop Cookware - Pyroceram or Visions

by pkmeeta over 4 years ago

Hi, I'm interested in purchasing a stovetop cookware and I'm little confused between Pyroceram and Visions...

al b. darned commented about 16 hours ago

Dented/Scratched Aluminum Baking Pans?

by JayCook 13 days ago

I just received some stuff from Nordicware and some of the items were dented or scratched. Is this normal? I know alu...


darrenk commented about 21 hours ago

Cookware for Healthy Eating

by drrayeye 13 days ago

About two years ago, I set out to do most of my cooking at home, to improve my health through a more balanced diet--d...

drrayeye commented about 24 hours ago

Info needed! Tell me about this "old school" saucepan.

by JTPhilly 15 days ago

So i came across this guy here. In the " style" of old copper pans with cast iron riveted handle but made of what loo...


alexrander commented 1 day ago

Best bread knife?

by Westy about 7 years ago

Hello - I want to buy a great bread knife. Who makes the best? Matt


emmez commented 1 day ago

Can anyone recommend a one-burner solution (Wok/Disco)?

by krivera1 over 3 years ago

Hi group, I am looking to buy an outdoor burner to be used for high-temperature wok cooking, as well as medium tem...

smaki commented 1 day ago

A knife like this?

by BouquiGarnet 4 days ago

I bought the serrated version of this knife a few months ago and absolutely love it! The size and shape are perfect. ...

tanuki soup commented 1 day ago

Toaster Recommendation

by pasta over 6 years ago

I have been using a Krups toaster oven for a few years and have been happy with the oven portion for baking small ite...


cwestlrac commented 1 day ago

Wolfgang Puck Pressure Oven

by Pipenta almost 2 years ago

The bastard child of a pressure cooker and a toaster oven. Might be really nifty, might be ridiculous. I'm wondering ...


kimbabrt commented 1 day ago

Slow cooker with stovetop-ready insert, but is NOT non-stick?

by litchick 2 days ago

Looking for a new slow cooker, but feeling overwhelmed by the permutations and having trouble finding one with the fe...


cutipie721 commented 2 days ago

Problem with knife skills: tip of knife drags behind on board

by Dangaard 7 months ago

So I don't think I'm too terrible with a knife, but I'm sure I've gotten into some bad habits. My knife for everythi...

eclecticsynergy commented 2 days ago

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