Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

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Good pan for soft scrambled eggs

by harrism 2 days ago

Just about the only thing I still use non-stick for is scrambled eggs. Especially for myself since I like them soft s...

DuffyH commented 2 hours ago

Disk locked into lid of KitchenAid food processor?

by Ascender 3 hours ago

Using the slicing blade of my KitchenAid food processor to slice brussels sprouts for Thanksgiving, I inadvertently o...


eatingjoy commented 2 hours ago

Round 4: 2015 Cookware deals! (Holiday Edition)

by gooster 25 days ago

Round 3 is cresting past 350+ posts and the holiday season is approaching. Post all your deals, coupons, scores and ...

DuffyH commented 2 hours ago

Help ID my steel pan

by harrism 3 hours ago

I picked up this pan at Goodwill a year or so ago and love it. It seasoned well, is smooth as can be. It is a little ...

DuffyH commented 2 hours ago

Slow cookers: why aren't they adjustable?

by travelerjjm 3 years ago

I have an old Crock Pot slow cooker that has one setting: on. Modern ones have two or three temps, a timer and maybe ...


GeoZMH commented 5 hours ago


by kaleokahu 3 years ago

What should appear on late-nite infomercial TV last night, but a "feature" on the NuWavePIC (Precision Induction Cook...

paulj commented 6 hours ago

In search of coffee perfection - another Kickstarter

by ferret 4 days ago

These coffemaker projects all look good on paper but then you never hear about them afterward: http://www.auromabr...


poser commented 19 hours ago

Temp-taions bakeware

by dixiegal 3 years ago

Have any of you used the Temp-tations bakeware? QVC sells it and I saw an infomercial this morning about it. It is v...


ILTransplant commented 1 day ago

Is there a microwave oven that can actually bake with convection?

by mama who loves to cook 8 years ago

I have seen convection microwaves but from my reading, there is no baking, only grilling and browning. Years a...


schristensen commented 1 day ago

de Buyer Mineral B Pro Iron Frypan |

by tr3buchet 5 months ago

So I was looking to get another size (up) fry pan and I came across this at chefs catalog: http://www.chefscatalog.c...


leisava commented 2 days ago

Kitchenaid stand mixer repair in Montreal?

by linzertorte 4 years ago

Can anyone recommend a place that repairs Kitchenaid stand mixers? I know that the Centre du Rasoir does repairs of k...


Joycelyn commented 2 days ago

Store in Calgary for sauerkraut crocks

by Beamer15 3 days ago

Hi, I'm looking for a new store that I heard of that sells crocks for making pickles and sauerkraut. Has anyone heard...

tim irvine commented 2 days ago

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Vent-a-Hood or Kenmore pro-style canopy range hood?

by Nankypu13 2 days ago

I'm looking for a wall-mounted stainless steel canopy range hood for my 30-inch Kenmore gas range. I boil maple syrup...

Smeg range - a worthwhle risk?

by estarmer 3 years ago

Just posted this over on Gardenweb, but hoping we'll get additional responses here as well. We are in the process...


Gmadee commented 3 days ago

Rice Cooker Recommendation with Extended Keep Warm

by chowsue 2 years ago

I was hoping to get a recommendation for a new rice cooker. When we first got married, my Thai husband brought a...


Sit commented 4 days ago

Cast Iron Myths Debunked

by zackly 5 days ago

Interesting article:


JimmyH commented 4 days ago

"Joule" by Chef Steps

by Shrinkrap 5 days ago

Anybody else seen this? I have a Sous Vide Supreme, but I wonder if I would use an immersion type more often. "...


roneastman commented 4 days ago

? About Mauviel M250 MPro Splated-- at Williams Sonoma

by ttango 8 days ago

I see this 2.5mm copper-mix splated pan at Williams Sonoma for $270 w/lid, but I cannot tie it back to any Mauviel ca...

drrayeye commented 4 days ago

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