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Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

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Anyone seen this?

by GeezerGourmet 7 hours ago

Has anyone seen this spatula in the market place? A given gift years ago, it's wearing out so I need another.


2ManyPans commented 21 minutes ago

Is it time to replace my Braun immersion blender?

by Kaymoz 2 days ago

There is nothing quite like my Braun immersion blender in the US market today!! I am sure others who ever had th...


Kaymoz commented 2 hours ago

Tramontina Tri Ply Safety Issue - Edges Like Knives

by QueensTomato 2 years ago

I purchased Tri Ply Clad NSF Tramontina cookware over a year ago. The edges have become sharp as knives since the al...


Leepa commented 2 hours ago

2016 Cookware Deals

by BouquiGarnet 1 month ago

Let's get it started! Whaddya got? I haven't seen anything great recently.


nikkib99 commented 3 hours ago

Sticky Swiss Diamond pan

by kevinm 8 years ago

We cook a lot of scrambled egg whites. In our Swiss Diamond non-stick pan, the egg whites always stick, forming a fil...


thunderaxe commented 7 hours ago

Ambiano Blender-$80.00 Vitamix knockof?

by zackly 1 month ago

They got the look down but don't know about the function. Does anyone have any experience with this blender? https...


ilovesme.meat commented 8 hours ago

What are the best chef's frying pans

by jrobrob 3 days ago

I am a young home cook (and perhaps one day aspiring chef) and am looking to invest in some good quality cookware as ...

DuffyH commented 10 hours ago

Le Cresuet balti dish - thoughts, opinions, experiences?

by thegratergood 10 months ago

I was looking for a cast iron karahi / kadai / balti, and saw that LC has a balti dish. I love my dutch oven so decid...


ghanima17 commented 14 hours ago

Chef's Catalog Order

by bxgirl 18 days ago

Just to update on the ridiculousness of Chef's Catalog... I placed my order on Dec.9. Finally got a notice that it w...

dcrb commented 20 hours ago

Kitchenaid Mixer and Dishwasher

by girlonavespa 2 days ago

I am so frustrated with the whisk attachment on my kitchenaid mixer!! The stupid thing is not dishwasher compatible a...


girlonavespa commented 21 hours ago

Roux wisk

by Freq Band 2 days ago

This is one of my favorite kitchen tools..... a Roux wisk. Does anybody else find this tool indispensable ? (li...

Freq Band commented 23 hours ago

How to Remove Aluminum from Bottom of Oven

by Entore 3 years ago

I lined the bottom of my oven with aluminum foil with the intention of catching drips etc.. to make clean-up easier. ...


Joanie09 commented 1 day ago

Small pressure cookers? Or, maybe a pressure fryer?

by Sid Post 1 month ago

I have been thinking about adding a small (~3L with shorter sides) pressure cooker to my daily rotation. I have a ~4...


FillmoeSF commented 1 day ago

Painting a Kitchenaid Mixer?

by DBinNOLA 3 days ago

I did ask this question in an off topic to another post, but thought a new post may get me an answer. I have a quest...

mikie commented 1 day ago

Ziploc bags for sous vide, are they safe?

by zackly 1 year ago

I've been cooking sous vide for 7-8 years and have always used Ziploc (or another brand) bags to cook in because they...

Science Chick commented 1 day ago

Calphalon Accucore discontinued?

by travelingslim 2 months ago

I'm looking at the Calphalon website and it looks like they are discontinuing the line. Anyone have insights on why ...


JustinHorne commented 1 day ago

Are there different honing rods?

by cocktailsauced 5 days ago

I've had my first "real" knife for almost a year now. It's an 8" classic wusthof chef's knife. I've gotten fairly han...


Ryuthrowsstuff commented 1 day ago

Seeking a Slippery Skillet for Eggs on Commercial Induction Cooktops

by NoSleepTilBrooklyn 19 days ago

Since moving to LA from NYC, where I took ubiquitous high-power gas ranges for granted (gas just comes out of the gro...


NoSleepTilBrooklyn commented 2 days ago

Stockpot claded vs disk bottom?

by krafts 7 days ago

I am about to get a stockpot. I can't decide whether to get claded or disk bottom. Can you please tell me what is the...


randallhank commented 2 days ago

Straining cooked dried chiles chilies chilis(??)

by Freq Band 5 years ago

Several recipes call for cooking (or wet reconstituting) dried chilies, then straining out the skin and seeds. A foo...

Freq Band commented 2 days ago

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