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Russell Range Info Please -- any info?

by MPmill 7 years ago

We're remodeling our kitchen and we've been offered a used Russell Range. We haven't been able to find any info abou...


HJBondar commented 4 hours ago

2016 Cookware Deals

by BouquiGarnet 1 month ago

Let's get it started! Whaddya got? I haven't seen anything great recently.


IHeartRobots commented 10 hours ago


by conttador 3 months ago

Hello, I am upgrading from a 36" Bluestar Cooktop to a 48" range or rangetop. I currently have a 42" Bluestar 1200...


OaklandGal commented 11 hours ago

How to grind large quantity of rock salt

by JD in Nashville 4 years ago

Hello - I had previously obtained a 20 pound bag of very coarse Himalayan salt for a ridiculously low price. I am wa...


ferret commented 12 hours ago

Sticky Swiss Diamond pan

by kevinm 8 years ago

We cook a lot of scrambled egg whites. In our Swiss Diamond non-stick pan, the egg whites always stick, forming a fil...

drrayeye commented 13 hours ago

Anyone seen this?

by GeezerGourmet 1 day ago

Has anyone seen this spatula in the market place? A given gift years ago, it's wearing out so I need another.


GeezerGourmet commented 18 hours ago

How Do You Use Your Warming Drawer?

by jessinEC 5 years ago

Through a stroke of good luck, I managed to buy a used GE Profile Range & Oven in perfect condition for $75. It inclu...

dcrb commented 1 day ago

Calphalon Accucore discontinued?

by travelingslim 2 months ago

I'm looking at the Calphalon website and it looks like they are discontinuing the line. Anyone have insights on why ...


randallhank commented 1 day ago

OXO Cookware Line - Is This a New Introduction?

by breadchick 1 year ago

View here: I was searching for a non-stick 3 or 4 qu...


Leepa commented 1 day ago

Is it time to replace my Braun immersion blender?

by Kaymoz 4 days ago

There is nothing quite like my Braun immersion blender in the US market today!! I am sure others who ever had th...


Kaymoz commented 1 day ago

Tramontina Tri Ply Safety Issue - Edges Like Knives

by QueensTomato 2 years ago

I purchased Tri Ply Clad NSF Tramontina cookware over a year ago. The edges have become sharp as knives since the al...


Leepa commented 1 day ago

Ambiano Blender-$80.00 Vitamix knockof?

by zackly 1 month ago

They got the look down but don't know about the function. Does anyone have any experience with this blender? https...


ilovesme.meat commented 1 day ago

What are the best chef's frying pans

by jrobrob 4 days ago

I am a young home cook (and perhaps one day aspiring chef) and am looking to invest in some good quality cookware as ...

DuffyH commented 2 days ago

Le Cresuet balti dish - thoughts, opinions, experiences?

by thegratergood 10 months ago

I was looking for a cast iron karahi / kadai / balti, and saw that LC has a balti dish. I love my dutch oven so decid...


ghanima17 commented 2 days ago

Chef's Catalog Order

by bxgirl 20 days ago

Just to update on the ridiculousness of Chef's Catalog... I placed my order on Dec.9. Finally got a notice that it w...

dcrb commented 2 days ago

Kitchenaid Mixer and Dishwasher

by girlonavespa 3 days ago

I am so frustrated with the whisk attachment on my kitchenaid mixer!! The stupid thing is not dishwasher compatible a...


girlonavespa commented 2 days ago

Roux wisk

by Freq Band 3 days ago

This is one of my favorite kitchen tools..... a Roux wisk. Does anybody else find this tool indispensable ? (li...

Freq Band commented 2 days ago

How to Remove Aluminum from Bottom of Oven

by Entore 3 years ago

I lined the bottom of my oven with aluminum foil with the intention of catching drips etc.. to make clean-up easier. ...


Joanie09 commented 3 days ago

Small pressure cookers? Or, maybe a pressure fryer?

by Sid Post 1 month ago

I have been thinking about adding a small (~3L with shorter sides) pressure cooker to my daily rotation. I have a ~4...


FillmoeSF commented 3 days ago

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