Zachary Feldman - Chowhound

Location

Pennsylvania

School

Syracuse University

Expertise

Restaurants, Cheese, Booze

Zachary has made two short films about his grandmother's cooking.
His handcrafted line of cocktail bitters — called "Bitters, Old Men" — has been featured on bar menus and in shops from NYC and Portland, Oregon to Helsinki, Finland and Kumamoto, Japan.
He's previously judged a dumpling eating contest.

Experience

Zachary is an NYC native (Bronx born and raised). He's spent the past decade-plus in food media, and spent five years as restaurant critic for the Village Voice. As a writer, he's contributed to Time Out New York, Serious Eats, Eater, Food & Wine, and Frommer's guides. He also works as a cheesemonger.

Education

Zachary has a Bachelor of Science degree in Television, Radio, and Film from Syracuse University.

Chowhound Editorial Policies

Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.

Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.