Butter Vs Oil: Which Is Better For Salmon?
How do you choose which oil to use when making your favorite salmon dish? The right one for your recipe depends on a few factors -- here's how to decide.
Read MoreMatthew Lee
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Stories By Matthew Lee
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Salted Coffee: The Modern Vietnamese Cafe Trend With Fabled Origins
The salty bean-based drink has become increasingly popular at modern Vietnamese cafes, but the story of its creation is the stuff of legends.
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The Sweet Spot For Choosing A Steak By Thickness
Cooking a perfect steak largely comes down to choosing the right thickness. Here's what thickness to look for, and the downsides to choosing other sizes.
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Why Is Beef Chuck So Inexpensive?
There are various factors that make this cut of beef one of the most affordable at your butcher shop. But cheaper doesn't mean you can't make it delicious.
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The Unconventional Swap To Give Your Bloody Mary A Flavor Boost
You've used different spices and garnishes to give your bloody mary a refreshing twist, but have you ever tried switching out the vodka for another liquor?
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Season Cooked Steak With Finishing Salt For Unrivaled Flavor
When preparing steak, seasoning the meat is one of the most important steps. You probably haven't seasoned your steak like this, though - and you should.
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Alton Brown's Go-To Gadget For The Perfect Cup Of Coffee
See the device Alton Brown's prefers for his perfect morning brew, and why this stow-able, affordable gadget earns his praise over pricier machines.
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How A Dash Of Salt Can Save A Bitter Cup Of Coffee
There's a surprising solution to a bitter cup of coffee: Salt. Instead of reaching for sugar, you can grab a dash of salt to smooth things out. Here's why.
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The Most Succulent Steak Is Marinated In Cola
Cola is a surprising marinade option that can transform your steak into a juicer, more flavorful dish. Here's why it's so effective at leveling up the flavor.
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The Totally Avoidable Mistake You're Making With Canned Beans
Canned beans are cheap, versatile, and full of protein, but they can contain lots of sodium. Always read the label and taste the beans to avoid over-salting.
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Store Cheap Vodka In The Freezer For A Stunningly Smooth Finish
Not all vodkas are created equal. To improve the taste of one of the more inexpensive options, you can store it at freezing temperatures. Here's how it works.
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NASA Astronauts Have A Special Space Cup For Drinking In Zero Gravity
We've all seen the images of astronauts gobbling floating water bubbles in space. But they now have a better option for drinking, and tasting, in zero gravity.
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The Genius Ice Hack To Remove Excess Oil From Soups And Sauces
If your soup contains too much oil, there's an easy way to remove it with the simple use of a trusty ladle. Here's how to do it, and why it works so well.
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Why Kentucky Is The Bourbon Capital Of The US
Not all bourbon is made in Kentucky, but it's by far the state most associated with the drink. Here's how the Bluegrass State's bourbon industry came to be.
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The Best Temperature For Cooking Wagyu Steak
Wagyu steak is practically unmatched in its tenderness and flavor, but cooking it at the right temperature is essential for getting the most decadent bite.
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The Best Kinds Of Oils To Use When You're Deep-Frying Fish
When deep-frying fish, the type of oil you choose can make all the difference. Here's how to make the right selection for the best tasting results.
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What Makes Costco's Japanese Whisky A Worthy Fan Favorite
Heads up: Costco stocks Japanese whisky in its stores. Depending on store location, timing, and plain luck, you can find great deals on a bottle or two.
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The Exact Time To Cut Your Pizza For The Cleanest Slices
Here's a pro tip for all the home chefs out there: When you're baking homemade Neapolitan pizza and want to cut and portion it nicely, good timing is key.
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The Importance Of Cheap Tequila In Ina Garten's Margarita
What is it about cheaper tequila that makes 'Barefoot Contessa' Ina Garten's signature frozen margaritas so special? Let us explain.
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How A Little Beef Broth Can Transform Your Bloody Mary
Introducing the Bloody Bull, a beefy twist on the traditional Bloody Mary that will elevate your brunch experience to an entirely new level.
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The Knife Mistake That Spoils Your Fancy Cheese Board
After all the troubles you just went through and all the money spent, your fancy cheese board can still be ruined by one simple mistake.
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Jose Andres' Gin And Tonic-Inspired Cocktail Features An Uncommon Ingredient
In his latest cookbook, 'Zaytinya: Delicious Mediterranean Dishes From Greece, Turkey, and Lebanon,' José Andrés delves into his fondness for the 'gintonic.'
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Gel Vs Liquid Food Coloring: Which Is Best For Cookie Dough?
When it comes to using food coloring in cookie dough, the most common choice isn't necessarily the best one. Here's which type of dye is best.
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Here's Where Panera Gets Its Coffee From
If you buy coffee regularly, it's important to consider if it's sustainable or ethically sourced. So, does Panera's coffee supplier meet this standard?
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The Mistake That Causes Crystallizing Caramel And How To Fix It
Crystallization is a common trip-up when making caramel at home. Here's how to prevent it -- and how to reverse the problem once it's already started.
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The Drink Ina Garten Used To Test The Worthiness Of Cocktail Bars
Ina Garten's sense of flavor profiles is almost unmatched in the culinary world. So, she always orders this drink at a cocktail bar to test its worthiness.
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The Key To Making Air Fryer Garlic Bread Cheesy
Perfecting air fryer garlic bread can be tricky, especially if you're adding cheese. These ingredients will give you the cheesiest results possible.
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