The Free Cheese Service You Should Always Request At Whole Foods
Cheese is a priority at Whole Foods Market. Did you know that this grocery retailer offers a gourmet cheese sampling service, free of charge?
Read MoreHilary Wheelan Remley
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Stories By Hilary Wheelan Remley
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The Right Amount Of Fat To Trim For A Tender And Juicy Beef Brisket
To get your brisket just right, you need to properly trim the meat's fat cap. Here's how much to trim for a juicy, tender, not-too-chewy result.
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The Contamination Risk Behind Pre-Cut Fruit And Veggies
While pre-cut, ready-to-eat produce might look too tempting to pass up, it comes with unique challenges that might result in a higher risk of foodborne illness.
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The Simple Way To Check If Your Eggs Are Old
Can't remember when you bought those eggs in the fridge? There's a simple, centuries-old trick you can use to determine how old they are.
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Rachael Ray's Quick Trick To Tell When Frying Oil Is Hot Enough
Chef Rachael Ray can fry just about anything with ease. You can try her simple tip yourself at home, and all you'll need is this unexpected kitchen utensil.
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Ina Garten's Boozy, Zesty Secret For Perfect Pound Cake Every Time
In her newest cookbook "Go-To Dinners," Ina Garten (aka the Barefoot Contessa) shares some unexpected ingredients for her perfectly balanced pound cake recipe.
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The Ingredient That Puts The Filth Into A Dirty Martini
If you've ever wondered what makes a martini dirty, we have the answer! Just one simple ingredient takes the classic cocktail to savory new heights.
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Martha Stewart's Go-To Gadget For Simply Elevated Coffee
If you're looking for an easy tool to amp up the flavor of your morning coffee, Martha Stewart has the perfect recommendation for home baristas.
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The Secret To Carbone's Iconic Chicken Parm
Mario Carbone, chef and co-founder of the beloved Carbone restaurant, has mastered the art of the perfect chicken parmesan. With his advice, now you can, too.
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Egg Yolks Are A Game-Changer For Creamy Boxed Mac And Cheese
The most noticeable impact of incorporating egg yolks into boxed mac and cheese is the immediate thickening of the sauce, which enhances creaminess.
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Amplify Your Fried Chicken With A Pickle Juice Marinade
For tender, flavorful, and juicy fried chicken, pickle juice is your new best friend. Here are a few reasons why this marinade is so incredibly delicious.
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Ina Garten's Unconventional Advice For A Tastier Margarita
You can't go wrong with a classic frozen margarita. But if you're looking for an extra twist, Food Network personality Ina Garten has an unexpected secret.
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The Worst Weather For Making Macarons
Baking is a fun activity, no matter the weather. However, some desserts might be easier to make than others. So, when's the best time to make macarons?
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The Secret To Irresistible French Hot Chocolate? Butter
Butter just got even better. Although it's best known for slathering onto food, the French often add this unexpected ingredient to decadent hot chocolate.
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The Smartest Way To Dress Potato Salad, According To Julia Child
Julia Child, best known for bringing her love of French cooking to America, once pioneered the secret to making the creamiest potato salad ever. Here's how.
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The Lemon Juice In A Whiskey Sour Is More Important Than You Might Think
Whiskey sours with freshly squeezed lemon are a match made in heaven. Did you know there's science behind why mixologists shouldn't swap it with another citrus?
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Why Marie Antoinette Constantly Ate Fruit Out Of Season
While she's best known for her affinity for cake, Marie Antoinette's luxurious eating habits don't stop there. Here's how she always ate the rarest fruits.
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The MVP Of Steak Cuts According To Michael Symon
Cleveland chef and Food Network star Michael Symon has crowned his "king of steaks." But if his top choice isn't for you, here are some other cuts to try.
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It's Actually A Mistake To Use Melted Butter For Garlic Bread
If you're routinely ending up with dry or overcooked garlic bread, butter may be the culprit. Here's why you should stop using melted butter in your recipe.
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Swap Your Jack And Coke For A Retro 7 And 7
Switch up your go-to highball by trading in your Jack and Coke for a 7 and 7, a bright, refreshing drink that dates back to the Prohibition Era.
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The Secret To Boiling Eggs For Creamier Egg Salads
An over-boiled egg can make for a crumbly, dry, and unappetizing egg salad. Luckily, there's a way to ensure that you get perfectly creamy yolks every time.
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How Long Hot Dogs Are Still Safe To Eat After Opening
We can't all be hot dog-eating contest champions like Joey Chestnut. So, for those leftover hot dogs, how long are they safe to eat after opening?
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Here's How Long 70% Of Diners Will Wait For A Restaurant Table
If you're impatient when it comes to restaurant wait times, you're not alone. However, there are a few reasons why this inconvenience seems to be getting worse.
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Who Makes McDonald's Coffee?
McDonald's undoubtedly has some of the best coffee on the market. If you want to cut out the middle man, here's where you can find the supplier.
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Alton Brown's 30-Second Trick For Satisfying Steak Crust
Food Network personality Alton Brown has a quick tip for cooking steak with a perfect crisp. But his steak wisdom doesn't stop there.
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Don't Bother Buying High-Quality Beef For A Delicious Braise
Braising can turn cuts of tough beef like brisket into a fork-tender masterpiece. But for other high-quality cuts you should skip this wet cooking method.
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Does Boxed Wine Ever Actually Expire?
Boxed wine is an easy way to unwind or to serve a large group -- but does it ever go bad? Here's what to know about its shelf life before and after opening.
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