The Most Underrated Wine Regions You'll Find In The US
If you can't make it out to California for a wine tasting this year, don't worry. Here are five incredible wine regions in the United States to visit instead.
Read MoreHenna Bakshi
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Stories By Henna Bakshi
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The Easy, Delicious Ways To Snack On Leftover Broccoli Stalks
Broccoli isn't just about the florets. There is so much more to use, including the stalk, and these snacks will elevate your broccoli game to the next level.
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Break Up A Bag Of Ice With A Lot Less Mess With This Simple Hack
If you're picking up a bag of ice from the store, things tend to get messy when you're dumping it into the cooler. Here's a trick that can help you avoid it.
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How Long Pickles Will Still Taste Good After Opening
Because pickles are consumed slowly, we think they'll stay fresh and taste good for a long time. But, turns out, that's not the case.
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What It Means When You Hear A Chef Shout 86
Working in a professional kitchen requires learning new language skills, as shown in Hulu's "The Bear." Here we discuss the origin of "86" and what it means.
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How Long You Can Eat From An Open Jelly Jar Before Tossing
Those tasty jars of jelly in your fridge don't have as long of a shelf life as it may seem. Here's how long you can keep them before they start to go bad.
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What Company Makes Costco's Kirkland Brand Craft Beer?
The manufacturers behind Costco's Kirkland products are often shrouded in mystery. Kirkland beer is no exception. Here's which company most likely makes it.
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How Switching To Fresh Ground Pepper Will Change Your Food
Since dried spices start to go stale within an hour of being crushed, freshly ground pepper has far more pungent flavors and aromas than pre-ground pepper.
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The Case For Rinsing Your Canned Beans
It's not always ideal to serve beans straight out of the can. Depending on your recipe, you might want to wash them first. Here's how to decide.
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The Best Way To Store Brussels Sprouts Is Also The Easiest
The ideal way to store Brussels sprouts probably isn't what you expect. Whether they're in the fridge or the freezer, here's how to keep them at their best.
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For The Creamiest Deviled Eggs, Skip The Mayo
Mayonnaise is a staple for making deviled eggs, but there's another ingredient that could make them taste even better. Here's what to add to your recipe.
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Why Adding Milk To Scrambled Eggs Is A Texture Risk
Adding milk to scrambled eggs is a common go-to, but it's actually not the best move for your breakfast. Here's how milk can impact the eggs' final texture.
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Why Costco's Kirkland Brand Light Beer Completely Failed
Once upon a time, Costco used to sell light beer under its Kirkland Signature brand. Unfortunately, that beer was discontinued. Here's why it was pulled.
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Celebrate Holi With One Of The World's Oldest Desserts
The colorful celebration of Holi wouldn't be complete without malpua, one of the world's oldest desserts. Here's how they're made -- and why they're so tasty.
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The Salad Spinner Trick To Remove Seeds From Canned Tomatoes
If tomato seeds cramp your cooking style, a simple hack can take care of them in a flash. Here's how to use a salad spinner to easily remove the seeds.
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Giada De Laurentiis' Quick Hack For Sweeter Tomatoes
Don't have days to spend waiting for your tomatoes to ripen? Use Giada De Laurentiis' simple trick to get sweeter tomatoes in just a few seconds.
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Why It's Always A Mistake To Rinse Raw Chicken
In many households, washing raw chicken before cooking it feels like second nature -- but it's actually safer to avoid rinsing it at all. Here's what to know.
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The One Type Of Rice You Can (And Should) Skip Washing
While you should usually wash your rice before cooking, there is some rice and some recipes that call for skipping the rinse. Here's what to know.
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The Mistake Everyone Makes With Salmon Skin
Salmon is a fan-favorite fish, but you may not be enjoying it at its fullest potential. There's one mistake that you should avoid when dealing with salmon skin.
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Why You Shouldn't Hard Boil The Freshest Eggs In Your Fridge
Peeling hard boiled eggs can leave you with a tattered remnant instead of a pristine shape. So, here's why using older eggs is your best bet for an easy peel.
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Wendy's Is Testing Out An Uber-Style Dynamic Pricing Model In 2025
To maximize sales, fast-food retailer Wendy's plans to install a new pricing system. Unfortunately, it means that your burger might be pricier with each visit.
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Does Canned Coconut Milk Ever Go Bad?
It's no secret that canned coconut milk has a pretty long shelf life. However, the shelf life may be shorter than you'd think.
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Why It's Usually A Mistake To Boil Sweet Potatoes
Sweet potatoes add color to any meal, plus they're full of vitamins and minerals. But, here's why boiling this tuber might not always be the best idea.
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How Long Canned Beer Lasts In The Fridge Vs At Room Temperature
How you store beer makes a difference in how long it will last. Here's how beer's shelf life changes based on whether it's kept in the fridge.
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The Absolute Worst Wine Pairing For Raw Fish
Choosing the right wine pairing for raw fish is a delicate balance. Here's how to select the perfect vino for sushi, ceviche, and other tasty dishes.
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Why Cheese Boards Are Served After Dinner In France
Lately, Americans love a good cheese board. But you're better off treating a cheese board the way the French do, by indulging after dinner, not before.
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Why On Earth Is Bottle Service So Expensive?
When you book a bottle service at a nightclub, the idea is that you're paying for a VIP experience. There are a few reasons why it's so ridiculously expensive.
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