Why Ree Drummond Uses Canned Tomatoes For Restaurant-Style Salsa
When making her favorite restaurant-style salsa, Ree Drummond chooses not to use fresh tomatoes, and The Pioneer Woman has good reason not to.
Read MoreEmmy Schneider-Green
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Stories By Emmy Schneider-Green
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The One Ingredient That Can Make Popcorn Taste Cheesy Without Cheese
If you're dairy-free or vegan, there's another way to get that cheesy flavor for your popcorn -- and it's an ingredient you probably don't expect.
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Costco's Cake Ordering System Is Kind Of Archaic, But Members Love It
Costco's old-school system for ordering custom cakes might seem like it belongs in the past, but many customers love how orderly and error-proof it is.
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Martha Stewart's Advice To Save Money On Premium Olive Oil
Olive oil is a staple in the kitchen, but those premium bottles can get pretty expensive. Here's Martha Stewart's tip to get the most bang for your buck.
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Your Boxed Mix Muffins Will Taste Incredible With One Simple Swap
Muffins from a boxed mix can get a huge boost in flavor and fluffy texture if you swap in this dairy ingredient for the milk or water in the recipe.
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The Correct Amount Of Salt To Add To Pasta Water
Salting your pasta water is more than just a light suggestion -- it makes a major difference in the taste of the dish. Here's how much to actually add!
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Preheat Your Coffee Mug With Boiling Water For A Tastier Cup Every Time
A preheated mug makes for more satisfying coffee -- and it makes the cup's fresh, piping hot flavor last longer. Here's how to do it, and why it works.
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Guy Fieri's Fiery Twist On Traditional Garlic Bread
If you love spice on everything, take a cue from Guy Fieri and try adding some heat to traditional garlic bread. Your tastebuds will thank you.
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How Long A Batch Of Cooked Pasta Will Last In The Fridge
Luckily, with a little bit of food safety know-how under your belt, pasta is the perfect carb source to make once and eat for days.
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The Costco Tip For Getting Kirkland Baked Goods In Bulk
If you know where to look -- and luck is on your side -- you can scoop up bulk purchases of Costco's delicious baked goods. Here's how to find them.
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Your Mashed Potatoes Will Taste Like Heaven With One Simple Swap
Want creamier, richer mashed potatoes without extra work? Make this one tiny switch to your mashed potatoes for a totally transformed dish.
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The Only Tip You Need To Make Great Soup From Canned Beans
Canned beans can be a flavorful addition to your soup -- especially if you add them the right way. Here's how to make better bean soup every time.
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For Better Banana Bread, Brew A Cup Of Earl Grey Tea
Banana bread tastes great with all kinds of add-ins, but it's especially worth adding Earl Grey tea to your next recipe. Here's why it's the perfect addition.
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Does Costco Really End Memberships Over Excessive Returns?
Costco terminates store memberships from time to time, and it reserves the right to do so without cause -- but can making too many returns get you the boot?
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The Best Butter Substitute For Pillowy Soft Baked Goods
When you're baking, creamy butter is a necessity. However, if you're after an extra-soft cookie or cake, you might be better off trying this swap instead.
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How Costco Sends Its Shoppers On Grocery Treasure Hunts
A key to Costco's success is its "treasure hunt" strategy -- and if you've ever shopped there, you've probably experienced it yourself without realizing it.
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Why You'll Soon Be Ordering A 'Short King' At Dunkin'
It's official: Dunkin' has declared a "Short King Spring" this year. You better run to Dunkin' though, because this beverage is available for a limited time.
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Why You Should Season Food From About A Foot Away
Chefs season their food from high up for good reason -- and you should do the same. Here's how seasoning from farther away can make your dishes better.
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The Best Way To Use Leftover Jet-Puffed Easter Marshmallows
Easter will come and go, but what to do with all that leftover candy? If you have any Jet-Puffed Easter marshmallows, these are the tastiest ways to reuse them.
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Build The Ultimate Passover Chocolate Cake With Coffee-Soaked Matzo
Serve an unforgettable Passover dessert with this chocolate coffee-soaked matzo cake. Here's how to make it -- and why matzo is central to the recipe.
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Your Boxed Brownies Will Taste Bakery-Made With One Simple Swap
You can't go wrong with a box of brownie mix, and luckily, there's a way to make them even better. This simple swap will take your brownies to another level.
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Here's What People In Ireland Really Eat On St. Patrick's Day
No, the answer is not corned beef and cabbage. If you want to spend your St. Patrick's Day eating like the Irish, here are some dishes you should try.
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The Ordering Hack To Guarantee Your Pizza Won't Arrive Soggy
Nothing disappoints quite like a soggy delivery pizza. Here's the simple trick that can help ensure your pizza always arrives fresh, crisp, and ready to eat.
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Yes, It Matters Which Bowl You Use To Eat Oatmeal
For the best oatmeal experience, you need to use a bowl that prevents it from turning cold and gluey. Here's how to choose one that will work.
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Vanilla Substitutes You Can Grab Straight From The Bar
There are certain types of alcohol that could mimic the flavor of vanilla in certain recipes, meaning you could replace vanilla extract with something richer.
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A Little Vanilla Will Amplify The Spice In Tomato Sauce
This unexpected ingredient can take your tried-and-true tomato sauce to a new level. If you're looking to amplify your pasta sauce, try adding vanilla extract.
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4 Nostalgic Treats That Have Been Totally Reinvented
Craving an old-school snack? You're in luck, because most of your favorites have been reinvented. Here's why these four nostalgic treats are making a comeback.
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