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Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
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Stories By Chowhound Staff
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Alaskan Duck Fart (Yucky Name, Yummy Shot) Recipe
Look beyond the name and devour this delicious, layered, and oh-so potent shooter.
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Vietnamese Shrimp Summer Rolls And Peanut Sauce Recipe
These Vietnamese summer rolls are far simpler to construct than they may seem, and they make for a filling, fresh, and veggie-forward offering.
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The Ultimate Guide To Picnicking
Getting ready for a picnic? This guide will provide you with all the tips, tricks, and history of picnicking to help you get the most out of your outdoor meal.
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What Is The Difference Between Parchment Paper And Wax Paper?
Bakers should know the differences between parchment paper and wax paper. Find out when and how to use each for a mess-free and safe kitchen experience.
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The Complete Guide To Quick Breads
A quick bread is any loaf that's leavened with baking soda or baking powder instead of yeast. Banana bread is a quick bread! Here's everything you need to know.
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29 Kitchen And Food Hacks That Will Change Your Life
We all need a little help in the kitchen from time to time, and sometimes that help comes from unexpected places ... such as in the form of helpful hacks.
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How Is Toffee Different From Caramel?
Discover the delicious differences between caramel and toffee! Uncover the secrets of their unique textures and ingredients in this sweet exploration.
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