The Food Safety Mistake We All Make At Grocery Store Hot Food Bars
Hot food bars at the grocery store can be an incredible convenience, but only if they're used safely. Before you grab any food, follow this essential tip.
Read MoreChloe O'Donnell
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Stories By Chloe O'Donnell
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Beginner Poached Eggs Are One Annoying Dishwasher Load Away
This is the easiest way to poach eggs at home, as long as you don't mind the mess in your sink or dishwasher afterwards. The payoff is definitely worth it.
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The Trick To Making Egg Salad With Zero Peeling
Sick of peeling eggs? Make your next egg salad without a single peel by trying this simple boiled egg hack. Here's how to do it for best results.
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There's A Correct Order To Add Sugar And Cream To Coffee
If you're a frequent coffee drinker, then you know cream and sugar are important. But in which order should you add them? We have the answer.
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Meet The Jochizza: Costco's Most Unhinged Food Court Menu Hack
Have you heard about the ultimate Costco food court experience, the Jochizza? It's a daring, three-in-one secret menu hack that's a feast for the adventurous.
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Why Jacques Pépin Spins Hard-Boiled Eggs Before Using Them
When it comes to eggs, you can't have too many tricks up your sleeve. Jacques Pépin's spin hack quickly tells you whether your eggs are boiled or still raw.
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The Importance Of Fluffing Canned Tuna When Making Tuna Salad
Everyone's method for making tuna salad is bound to be a little different, but one technique every chef should employ is to fluff up the canned tuna.
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The Flavor Difference Between White And Black Russian Cocktails
White Russians get most of the attention these days, but their counterpart, the black Russian, is just as delicious. Here's what separates the two.
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Turn Canned Tomatoes Into The Tastiest Soup With One Extra Ingredient
If you have a can of tomatoes on hand, making homemade tomato soup is the perfect way to use it. There's just one unexpected ingredient that elevates this soup.
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The Parchment Paper Tearing Mistake That Causes Jagged Edges
It seems almost impossible to get parchment paper to tear evenly with no fuss. But this simple hack is perfect if you want a smooth edge every time.
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An Expert Explains How To Take Cheap Beer To The Next Level With A Dash Of Hot Sauce
Noah Chaimberg, the founder and CEO behind the HEATONIST sauces from YouTube's "Hot Ones," knows the best trick for elevating a beer that needs a little kick.
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What Is Deep Fried Milk? Exactly What It Sounds Like
We know what you're thinking -- how do you even deep fry a liquid? As it turns out, many cultures have been making deep fried milk for decades.
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The Oil Hack That Makes It Easier To Measure Sticky Ingredients
Pouring honey or syrup into a measuring cup can often leave you in a sticky situation. Luckily, this oil hack can help you savor every drop of that sweetness.
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The Mistakes That Cause Cracked Macarons
Macarons are quite the tasty little treat, but a cracked end result can be discouraging after all that work. Here's how you can ensure smooth shells every time.
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Why You Shouldn't Choose The Tenderloin At A Steakhouse
Tenderloin is a popular choice for a night out a steakhouse, but it's not necessarily the best one. Here's why -- and what to order instead.
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Is It Safe To Eat Pink Canned Chicken?
It's not uncommon for canned chicken to look noticeably more pink than its fresh counterparts. Here's how to determine whether it's safe to eat.
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The Right Way To Order Corned Beef For St. Patrick's Day
While you can make your own, for the best corned beef, head to your local deli. If you know the right way to order, you're guaranteed an unbeatable delight.
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Trader Joe's Recalls Soup Dumplings Over Permanent Marker Mishap
Another item from Trader Joe's has been recalled, yet again. This time, it's the Steamed Chicken Soup Dumplings. If you bought some recently, here's what to do.
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The Rapid Hack To Slice Jalapeños And Avoid The Seeds
If you've got a sharp knife and a cutting board ready, we're here to show you the quickest and easiest way to deseed a spicy pepper.
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Ina Garten's Upside Down Method For Storing Good Knives
Ina Garten's go-to method for storing kitchen knives will keep them sharper for longer. Here's why it's worth taking up the habit in your own kitchen.
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How To Eat Crawfish Like A Pro
Eating crawfish can be intimidating, but there are key ways to tackle it like a pro, including how to crack the shell, what to discard, and sauces to try.
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Why Is Microwave Popcorn Such A Fire Hazard?
Savor the delight of microwave popcorn without risking a kitchen inferno! Learn essential safety tips for a perfect, flame-free popcorn experience.
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The Biggest Misconception About Cleaning Mushrooms
Although it's commonly understood that mushrooms shouldn't be rinsed in water before cooking, this is actually far from the truth.
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The Trick To Storing Donuts Overnight So They're Not Stale In The Morning
Unlock the secret to keeping your beloved donuts irresistibly fresh! Whether yeast or cake, see the storage tips to savor every soft, tender bite.
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What To Do If You Find Roe While Cleaning Shrimp
If you've secured some fresh crustaceans, it's possible to find roe inside. Here's what you should do if you find this orange gel hiding in your shrimp.
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Starbucks Introduces Savory Latte With Pork Breast In China
If you thought the array of flavors offered by U.S. based Starbucks locations ran the gamut, you'll be surprised by what's on offer overseas in China.
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How Paying For Gourmet Condiments Saves You Money
Splurging on high-quality condiments can make your home-cooked meal as memorable (and tasty) as a new-to-you restaurant dish.
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