Which Cut Of Steak Is Best Suited For The Air Fryer?
PSA: You can make delicious steak in an air fryer. But for the steak to come out of the air fryer nice and juicy, you need to choose the right cut.
Read MoreAlicia Betz
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Stories By Alicia Betz
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Swap In Girl Scout Cookies To Shake Up Any Graham Cracker Crust
Put your Girl Scout cookies to use in your next pie, cheesecake, or other delicious dessert by swapping out graham cracker crust for crushed cookies.
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Why Is Potato Bread Yellow?
There are a few ingredients that are usually used to add color to potato bread: eggs, potatoes, artificial food colorings, and natural food dyes.
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Sorry, It's A Mistake To Peel Veggies Without Washing Them
Tempting though it may be, it's not smart to eat your vegetables without washing them first, even if they're peeled. Here's why it's so important.
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Your Starbucks Iced Drinks Are About To Look A Little Different
In an attempt to become a more resource-positive company, Starbucks will be introducing new cups that use up to 20% less plastic than its current cold cups.
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The Grill Mistake You're Making Before You Even Start Cooking
Grilling up a great meal starts long before the meat hits the heat. That's why it's important to think twice about which starter to use on a charcoal grill.
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So You Tasted A Costco Free Sample You Don't Like. Here's What Not To Do
When a friendly Costco employee offers you a free sample of a product you don't intend to buy, don't make this common (and potentially costly) mistake.
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Ina Garten's Mess-Free Method For Cutting Cauliflower Is Genius
Avoid making a mess when chopping cauliflower by following Ina Garten's easy, breezy, cruciferous cutting hack. Here's the best way to prep it.
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The Worst Mistake We're Making With Steak According To Anthony Bourdain
The legendary Anthony Bourdain was never one to mince words, especially when it came to food. We suggest you heed his unvarnished advice on cooking steak.
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Tips To Keep In Mind When Making Boozy Milkshakes, According To A Mixologist
A quality boozy milkshake can be harder to pull off than it looks. For the perfect creation, keep these expert tips in mind from mixologist Cody Goldstein.
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The Ordering Hack For Better Costco Food Court Pizza
Though many people love the cheesy Costco pizza, sometimes it can be soft or soggy and leave a bit to be desired. Luckily, there's a way around that.
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Your French Onion Soup Will Taste Like Heaven With One Simple Swap
Elevate your French onion soup game with one very easy ingredient swap. No complex changes in ingredient quantity needed -- just a major level-up in flavor.
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The Trick To Forming Ground Beef Patties Into Tender Burgers
There are many pitfalls on the path to a perfect burger, and one is forming the patties in a way that dries or toughens the meat. Here's how to avoid that.
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The Grill Mistake That Makes Cook Time Much Longer
There's nothing more discouraging than opening your grill, yet again, just to realize your food still isn't ready to eat. Turns out, there's a simple solution.
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The Exact Difference Between Clams And Mussels
Clams and mussels may have plenty of things in common, but they certainly aren't the same thing -- and they usually aren't interchangeable, either.
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Forget French Toast, Jacques Pepin Makes Savory Pancakes With Stale Bread
French toast isn't the only recipe that's perfect for stale bread. Try chef Jacque Pepin's delicious pancake recipe that also centers on stale bread.
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Is Powdered Peanut Butter A Fair Substitute For The Real Deal?
Powdered peanut butter can be a solid swap if you need an alternative that isn't as oily as the real thing. However, this is only true for certain recipes.
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Why You Won't Find Chipotle In Hawaii Or Alaska
There are thousands of Chipotle locations, but none of them are in Alaska or Hawaii -- and that likely won't change anytime soon. Here's why.
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How Long Store-Bought Salsa Will Stay Fresh After Opening
Will your store-bought salsa stay fresh in the fridge after you open it? What about the pantry? Here's how to tell whether your salsa is still good.
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Yes, There's A Difference Between A Philly Cheesesteak And A Steak And Cheese Sandwich
If you want to try a true Philly cheesesteak, there are a few things you need to keep in mind when ordering. Here's what to ask for to get the real deal.
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What Company Makes Costco's Kirkland Brand Bacon?
Costco is famously tight-lipped about the manufacturers behind its Kirkland products, but are there any clues about which company makes Kirkland bacon?
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The 2-Ingredient Fix To Jazz Up Any Canned Fruit
Canned fruit doesn't have to be dull. Try this quick two-ingredient seasoning to instantly amp up the flavor of your canned peaches, pears, or oranges.
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The Kitchen Towel Hack You Need For Perfectly Level Cake Layers
If you've ever suffered from uneven cake layers, this hack is for you. Did you know that your kitchen towel can help you achieve a perfectly-baked cake at home?
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The 'Craft' Beers That Are Actually Connected To Anheuser-Busch
Your favorite craft beer just might be owned by a major corporation. Here's why this happens, and what you should know when you're choosing a brew.
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Effortlessly Peel Hard-Boiled Eggs With The Rolling Technique
Hard-boiled eggs can be tough to peel smoothly. Use this trick to get their shells off without a fuss -- so you can get to eating them faster.
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The Common Mistake That Prevents Grilled Cheese From Melting
Nothing ruins a grilled cheese like burnt bread; or worse, unmelted cheese. But if you avoid this common mistake, you'll have a perfect sandwich every time.
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The Best Spot In Your Fridge To Store Raw Chicken
Food safety is especially important when it comes to chicken. Here's the safest place in your fridge to store raw chicken and to help prevent potential illness.
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