The Best Desserts To Use Canned Peaches Over Fresh
While most would argue that fresh is best, there are some advantages to swapping in canned peaches for certain desserts. Here are the treats you should try.
Read MoreWhile most would argue that fresh is best, there are some advantages to swapping in canned peaches for certain desserts. Here are the treats you should try.
Read MoreBefore you toss your next banana peel into the trash, take a pause. This food scrap actually has many uses in your kitchen, home, and even hygiene routine.
Read MoreThis easy and delicious swap can launch the flavor of your chicken nuggets into the stratosphere. Try it for tastier, juicer, and richer nuggets.
Read MoreGarlic is far from one-note, and for truly great garlic bread, you'll want to make sure the full range of garlic's flavor is included in the recipe.
Read MoreA great marinade can transform your chicken dinner -- if you do it right. It's essential to avoid the timing mistake that can leave your poultry mushy.
Read MoreInterested in maximizing your rice cooker? We share our top tips on making everything from cake to easy steamed fish in the rice cooker.
Read MoreThere's a common mistake that pretty much everyone makes when cooking chicken on the grill, and once you avoid it you'll be a chicken-grilling champion.
Read MoreDon't just eyeball your food - there are plenty of safe, simple ways to measure your food's doneness, from temperature reading to texture testing and more.
Read MoreIf you refuse to eat fish with cheese, Bobby Flay thinks you're wrong to dismiss the combo, and the celebrity chef wasn't shy about sharing his thoughts online.
Read MoreNo shallots, no problem: Try Julia Child's age-old shallot substitution tip with a simple ingredient swap. The flavor is a bit different, but just as delicious.
Read MoreOften on grocery store shelves you'll see different grades of olive oil. So what does it mean to be virgin, refined or extra virgin and which do you need?
Read MoreTomatoes are a versatile ingredient ripe for anything from a sweet summer salad to fiery chili. Boost their flavor even further with these five tips.
Read MoreLooking to make top tier mashed potatoes? From improper seasoning to the temperature, we list out what to avoid for this comfort food classic.
Read MoreMake a fantastic tomato sauce for your pasta in a flash with this easy cheese grater trick, which works especially well on ultra-ripe tomatoes.
Read MoreTo bring a new level of flavor to your homemade or store-bought chicken salad, add just a tablespoon of brown sugar for a burst of caramel sweetness throughout.
Read MoreRice is a powerful grain packed with nutrients but can lack in flavor. Here are 12 unique ways to spice up the taste of your rice.
Read MoreGetting a piece of eggshell in your pan or mixing bowl can be a real drag, but Rachael Ray has a tip to remove those broken bits in a flash.
Read MoreMake the easiest hard-boiled eggs with this simple push-pin trick. Get ready to say goodbye to cracks or egg whites sticking to chunks of the shell.
Read MoreSick of making your oatmeal with water or milk? Try this one simple swap for a more flavorful, customizable, and creative twist on your morning bowl.
Read MoreThe late chef and television host Julia Child had a go-to desert when hosting dinner parties, and it utilizes instant coffee in a surprising way.
Read MoreDrop what you're doing and make a beeline for this barbecue spot to try what Yelp reviewers consider to be the most delicious smoked meat in the country.
Read MoreBobby Flay's go-to cooking oil is canola oil, even though some of his celebrity chef friends wouldn't choose the same. Here's why it's his favorite.
Read MoreA luxurious steak is one food that's difficult to replicate at home and just seems to taste better at a restaurant. We've asked professional chefs why that is.
Read MoreSkirt steak and flank steak were once considered undesirable, but today they're popular. These two flat steaks have a lot in common -- but they're not the same.
Read MoreCommonly associated with meat-free diets, nutritional yeast is a staple ingredient that can totally elevate your cooking whether you're vegan or not.
Read MoreJazz up your leftover pizza by using your waffle iron to turn it into a tasty handheld snack. It's the perfect treat -- as long as you know how to avoid a mess.
Read MorePomegranates pack plenty of flavor, but also plenty of mess - luckily, we're here to help you get all of the fruit and none of the juice stains.
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