Upgrade Your Homemade Fries With A Salad Spinner
If you have a salad spinner at home, it's no longer reserved for leafy greens. There are a few ways that this gadget can help you make the crispiest fries.
Read MoreIf you have a salad spinner at home, it's no longer reserved for leafy greens. There are a few ways that this gadget can help you make the crispiest fries.
Read MoreIt may sound strange at first, but adding cookies to your cheese board is a game-changer in terms of flavor. Here's what the experts at Murray's Cheese suggest.
Read MoreIf you want smooth, fluffy cream cheese frosting or desserts, you need to avoid this common temperature mistake. Here's how to get things just right.
Read MoreOvercooking or undercooking pasta for a pasta salad can ruin the dish. Find out the pasta mistake to avoid when making pasta for pasta salad.
Read MoreEggs can be fried in a variety of ways, from sunny side up to over medium. Here are some tips and techniques on how to make the perfect fried egg every time
Read MoreAlton Brown may have coated a steak in mayonnaise, but as with most things the food science expert does in the kitchen, there's a method to his madness.
Read MoreCanned beans don't have to be blah. In just a few minutes, you can season canned black beans to perfection. All you need is oil and some spices.
Read MoreJuice lemons more quickly, easily, and without the mess by trying this clever toothpick hack. Perfect for cooking and cocktail making, it's a real game changer.
Read MoreTransform dried fruit into a healthier twist on sour gummy bears with this powdery, candy-like concoction that will give a tangy zing to the taste.
Read MoreIf you want to turn chocolate chips into a rich sauce that's perfect for dipping -- and won't turn solid when it cools -- you need the right kind of fat.
Read MoreThere are lots of ways to upgrade your burger, but one of the easiest ways is to start out with the right beef blend. Here's what Gordon Ramsay recommends.
Read MoreAn Italian physicist popularized this pasta-cooking method because of its ability to conserve energy. But this method has faced some criticism from chefs.
Read MoreEveryone knows about fancy cuts like filet mignon, but for steak that won't break the bank, opt for these underrated cuts when grilling at home.
Read MoreMashed potatoes are often made rich-tasting with milk, butter, or sour cream. But rather than using typical dairy ingredients, try using flavorful onion dip.
Read MoreFor a life-changing mortadella sandwich, Anthony Bourdain has proven that the recipe doesn't need to be too complicated. Here are the ingredients you'll need.
Read MoreIf you've ever cooked steak or ordered one at a restaurant, you've likely thought about how you wanted it cooked. But what exactly is a rare steak that's blue?
Read MoreIf you want great (and affordable) fried chicken, there's one type of oil you'll want to avoid while making it. Your wallet and taste buds will thank you.
Read MoreIf you're unfamiliar with cooking meat, defrosting it for the first time can be scary. But with these tips, it'll be simple, safe, and food-poisoning free.
Read MoreRoasted garlic can elevate a wide variety of savory dishes, so it's wonderful to always have on hand. Next time you whip up a batch use the air fryer.
Read MoreThe humble peanut butter and jelly sandwich is an easy-to-make lunchtime staple, but it can also be a canvas for creative ingredient swaps and prep methods.
Read MoreOlive oil and vegetable oil have distinct smoke points, flavor profiles, and uses, so it's essential to know how to decide which one is best for your recipe.
Read MoreYes, Ina Garten undercooks her chicken on purpose, but there's a method to the Barefoot Contessa's madness. And as usual, her methods produce fantastic results.
Read MoreFor crunchier, more flavorful salsa, you just need to make one simple switch -- and it all comes down to how you use cilantro in your recipe.
Read MoreCheap steak can still make a great dinner -- as long as you know how to prepare it. One quick method can make even tough steak tender and tastier.
Read MoreNot all canned tomatoes are the same, and there are certain times when you will want to splurge for San Marzanos to make the most of your dish.
Read MoreYou can keep your mashed potatoes smooth and rich instead of stiff and gluey by avoiding one painfully common mistake. Here's the trick to use instead.
Read MoreKeep your Velveeta smooth and burn-free by melting it with this simple heating method. Here's how to do it -- and how to DIY it if you don't have the tools.
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