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Wine

Share, or get the benefit of, wine expertise on Chowhound. Discuss tasting notes, wine pairings, varietals, producers, and more.

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Good Cheap Bubbly

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by Melanie Wong 21 years ago

A recommendation for holiday toasting: J. Laurens Brut Cremant de Limoux, MSRP $11 – This one comes from a small French town in the eastern Pyrenees. Sparkling wines were fermented in the bottle...

Bulgarian Merlot

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by Melanie Wong 21 years ago

By e-mail from a chowhound: "Can you tell me anything about this wine? A Bulgarian friend gave me a bottle of 1995 Trakia Valley Merlot from Haskovo winery -- should I wait before I drink it? I ge...

For Ric Z: Super Tuscan Tasting Notes

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by Melanie Wong 21 years ago

From my wine diary . . . THE SUPER TUSCANS Presented by Don Kinnan, CWE, Director of Education-Kobrand Corporation Society of Wine Educators - San Jose, CA August 4, 2000 What a privilege to be...

Bordeaux Wines (was Aerating Wine)

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by Melanie Wong 21 years ago

Jason, your comments are especially timely as I have claret on the brain these days. I’m putting on a Bordeaux dinner next weekend and will look at nearly all the vintages you mention. We’ll be t...

Aerating wine

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by Caitlin 21 years ago

Per Jim's requests, I'm starting a new thread, but this is really a response to Re(8): Aging (was Rioja...), below. More a wine ignoramus than a wine geek, but I'm intrigued by this and have a fe...

Wines with pesto...aioli

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by efdee 21 years ago

[note from the management: this is a reposting of a message--and the thread following--from July in an attempt to clean up this board. When threads get too long (from people tacking new discussions...

The importance of wine?

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by Shaniac 21 years ago

This may seem a naive or unsophisticated question, but I'd like to get a consensus as to whether chowhounds consider wine to be a crucial component in fine dining. I was asking my friend about th...

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