Share, or get the benefit of, wine expertise on Chowhound. Discuss tasting notes, wine pairings, varietals, producers, and more.

You are viewing page 309

Reload from page 1


Good Cheap Bubbly

by Melanie Wong 21 years ago

A recommendation for holiday toasting: J. Laurens Brut Cremant de Limoux, MSRP $11 – This one comes from a small French town in the eastern Pyrenees. Sparkling wines were fermented in the bottle...

Bulgarian Merlot

by Melanie Wong 21 years ago

By e-mail from a chowhound: "Can you tell me anything about this wine? A Bulgarian friend gave me a bottle of 1995 Trakia Valley Merlot from Haskovo winery -- should I wait before I drink it? I ge...

For Ric Z: Super Tuscan Tasting Notes

by Melanie Wong 21 years ago

From my wine diary . . . THE SUPER TUSCANS Presented by Don Kinnan, CWE, Director of Education-Kobrand Corporation Society of Wine Educators - San Jose, CA August 4, 2000 What a privilege to be...

Bordeaux Wines (was Aerating Wine)

by Melanie Wong 21 years ago

Jason, your comments are especially timely as I have claret on the brain these days. I’m putting on a Bordeaux dinner next weekend and will look at nearly all the vintages you mention. We’ll be t...

Aerating wine

by Caitlin 21 years ago

Per Jim's requests, I'm starting a new thread, but this is really a response to Re(8): Aging (was Rioja...), below. More a wine ignoramus than a wine geek, but I'm intrigued by this and have a fe...

Wines with pesto...aioli

by efdee 21 years ago

[note from the management: this is a reposting of a message--and the thread following--from July in an attempt to clean up this board. When threads get too long (from people tacking new discussions...

The importance of wine?

by Shaniac 21 years ago

This may seem a naive or unsophisticated question, but I'd like to get a consensus as to whether chowhounds consider wine to be a crucial component in fine dining. I was asking my friend about th...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions