Sticky Baked Chicken Wings
Presented by
For the ultimate game-day snack, Chef Matt Jennings tosses chicken wings that he bakes in the oven (instead of deep-frying) in a spicy glaze he makes with gochujang, the Korean red pepper paste.
(00:55)
Video Series
Cuisine d’Auteur
9 Videos
Behind the Business
2 Videos
The Road Less Traveled
6 Videos
CBSN x Chowhound
3 Videos
Taste Test
5 Videos